I can still fondly remember the cheese sandwiches my mom and grandma made. Browed in a fry-pan or on top of a wood-burning stove, preferably with extra sharp cheddar, a little mayonnaise, and margarine on the outside. One of the top delicious memories of my childhood.
I still make them once in a while, but mine can't compare to those in my memory.
I like all kinds of cheese except most blue cheeses I've purchased. I've tried those blue cheeses probably 20 times, but they taste nasty.
I did have a Roquefort (cheese) dressing on my salad once in a restaurant in California that was excellent. I now understand it's a type of blue cheese. Since then I've only found Roquefort cheese once in a store, and a dressing once. Although they were good, not nearly as good as that first dressing treat.
The other cheese I like, that I understand is a blue, is a type of Gorgonzola. What type I don't know. I'm going to have to pay more attention if I'm going to talk about it.
I think, like all food experiences, the taste of cheese is dependent on who makes it and with what ingredients.
I look forward to your comments on cheese, especially learning from you.