...scientists have discovered that the size and composition of a breakfast can play a key role in controlling the blood glucose of type 2 diabetics.
Contrary to popular belief, it may be that a large breakfast high in protein and fat is healthier for certain people than consuming a calorie-conscious breakfast.
The Israeli study, presented at this year’s European Association of the Study of Diabetes meeting, analysed the effect of breakfast size and composition on the blood glucose control and hormone profile of those with type 2 diabetes.
The randomised, open clinical trial included overweight and obese patients and those not dependent on insulin. The participants were split into two groups – the BB group (big breakfast) and SB group (small breakfast).
The BB group, who also consumed a breakfast with a higher protein and fat percentage, observed greater systolic blood pressure (SBP) reductions than the SB group.
Furthermore, 31 per cent of the BB group reported a reduction in their need for diabetic medication, whilst a large proportion (17 per cent) of the SB group needed their medication dose increased.
In the BB group, 0 per cent reported requiring an increase in medication dosage.
Greater levels of satisfaction and satiation were also reported in the BB group, supported by greater improvements in fasting glucose. [emphasis mine]
I replaced the article's original image with this omelet with low carb vegetables, because I consider it unwise for diabetics to eat bread. I follow a low carb diet for my type 2 diabetes.
Thank you, Ruth, for this important information.