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Members: 45
Latest Activity: on Monday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum


Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Comment Wall


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Comment by Plinius on Monday

I leaned in the meantime that tofu must be marinated in watery things, but not in oil. Oil prevents the tofu from absorbing the spices. So I'll find some sauces or whatever - there was nothing in the fridge...

Fried the left-over tofu and put it in a beetroot salad. Very nice!

Comment by Qiana-Maieev on Monday

I stir fry a lot with mushroom, onion, celery, cauliflower, broccoli, red/green peppers, with either teriyaki, sweet and sour, or oyster/ginger sauce.

Comment by Randall Smith on Monday

Chris, even though I'm not into tofu, your recipe does sound good.

Daniel's stir fry meal with soy sauce gives me a plan for tomorrow's supper. (Tonight's is already set--cooked pasta over a tomato based mixture.)

Comment by Plinius on Monday

I'm not much of a cook but I started marinating tofu, in a little water, garlic, soy sauce and some left-over vindaloo paste. That was rather good. Any ideas about this are welcome!

Comment by Daniel W on August 21, 2016 at 8:25pm

Tonight we had stir fry with tomatoes, red bell and mildly hot peppers, onion, garlic, and two pods of okra so far.  stir fried, mixed with scrambled eggs, and topped onto rice.  Nice spicy meal.

I started tomorrow's sourdough starter.  This one is another attempt at whole-wheat sourdough.  I let the last attempt go too long, and it turned into a log the consistency of wood.  Then I made a loaf with unbleached white bread flour to rebuild my confidence.

Comment by Daniel W on August 21, 2016 at 8:11pm

Randy, I'm not aiming to lose weight, and kind of nonplussed that I have.  It's not return of cancer - the last scan was still NED (No Evidence of Disease).  Just loss of that workplace situation, cortisol stress response, and the good fortune to like gardening and cooking. I would be happy to get to my pre-medical school weight, and we're not far from it.

Oh wow, peach pie!  I DO have a peach tree with lots of fruit.  Almost ripe. There's a thought!

I bet there are apricots in the store.  Apricot pie is heaven!

Comment by Randall Smith on August 21, 2016 at 7:00am

Watch out, Daniel--you're gonna get as thin as I am!  And if you continue to eat "out of the garden", you shouldn't gain weight in the winter. Freezer foods (or canned) and root veggies should replace store bought items. Next year, you must grow sweet potatoes.

I can't remember what kind of peach tree I planted years ago, but the peaches made a marvelous pie!

Comment by Daniel W on August 20, 2016 at 2:47pm
BB, Im really gkad you found that info helpful.

My relationship with food has changed completely since I had to retire. In my last years at eirk, the only way I could get through the work day was by continual carb loading and caffeine. That meant large amounts of crackers and deli potato salads and pastas. At the end of the day, I didnt feel likecooking or anything else, so usually more packaged feed (Polkan woukd not call it food. More lime farm snimal feed, factory made stuff).

Now, I make almost everything from scratch. Without the forced carb drive, I've lost 35# without dieting. this season, most is home grown, although that eill change in winter. There is time to make bread, which I truly love doing and love the flavor and process.

Pollan would approve of some of that. I had forgotten about him, but was fascinated by his Netflex series, "Cooked", especially the chapter on bread.
Comment by Bertold Brautigan on August 18, 2016 at 1:33am

Daniel, thanks so much for posting the Michael Pollan vid. I was not familiar with him, and he's an amazing guy.  It was very encouraging since we cook all our meals and haven't eaten fast food for 30 some years. I immediately ordered his book Food Rules. One thing he said that really struck me was this:

  • The environment is not just out there, it's passing through you and is part of you and you have a wilderness here [in your gut] as well as out there.
Comment by Joan Denoo on August 17, 2016 at 9:35pm

Quick + Easy Meal From The Yard

From Abundant Permaculture A nice meal for a busy family 


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