All about food.

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Latest Activity: Jun 7

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Comment by Loam Gnome on June 7, 2018 at 11:57pm

Thank you Patricia :-)

Comment by Patricia on June 7, 2018 at 11:54pm

So pleased to see you back, & glad to hear Ning is doing well.

Comment by Loam Gnome on June 7, 2018 at 11:52pm

Hi all.  I hope you will accept me back in the group here.  I missed talking food with my friends here. I can’t moderate groups, but I can rejoin discussions now about food and gardening.

On the topic of food, I now deliver meals for the Meals on Wheels program, once weekly and sometimes twice weekly.  I dont think I would care for that food myself, but each and every client is so happy to get those meals. It makes my day!

I haven’t mace a pie since Ning’s triple bypass surgery in Feb.  He’s away next week. I think that means a blueberry or rhubarb pie is going to happen soon. Or both :-)

Comment by Idaho Spud on May 27, 2018 at 7:22am

This is a student after my own taste:

Comment by Patricia on May 13, 2018 at 9:15pm

Yes, Joan, I am so very pleased with the machine's quality, ease of use, & after watching several videos on YouTube, little effort to use. After so many years of bread making, I knew when the dough ''felt'' right, & didn't muck anything up.

I ate some of the crackers with some herbal cream cheese & they were so good.

Comment by Joan Denoo on May 13, 2018 at 9:10pm

Patricia, is the noodle make all that you wanted it to be? 

The crackers look nice and crispy and with those ingredients, they must be quite savory!

Comment by Patricia on May 13, 2018 at 12:55pm

Will do, Plinius! I'll start the coffee too.

Comment by Patricia on May 13, 2018 at 12:55pm

They turned out quite flavourful, & will do it this way again. I like to control the salt level & kept it to a minimum.

Comment by Plinius on May 13, 2018 at 9:09am

Save some for us, Patricia, they look so good!

Comment by Randall Smith on May 13, 2018 at 7:18am

Looks good, Patricia. How do they taste?


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