All about food.

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Latest Activity: Aug 26

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Comment by Joan Denoo on August 26, 2019 at 5:04pm

Growing beef, fruits, and vegetables suffer from a reduction of vitamins and minerals caused by modern farming technics. 

Comment by Plinius on June 25, 2019 at 1:14am

Very useful sort of book. I use one by a Belgian MD.

Comment by Randall Smith on June 24, 2019 at 7:07am

Just read a good food book I recommend: Eat to Beat Disease by William W. Li, MD. (The new science of how your body can heal itself) 

Comment by Plinius on June 1, 2019 at 7:47am
Comment by Michael Penn on May 12, 2019 at 8:05am


1 gallon of white vinegar

2 cups of Epsom salts

1/4 cup of Dawn dish soap

I got this from the internet and they claim it works quickly. Very soon now I'm going to use it on my driveway to kill the weeds that grow there through the gravel. 

Comment by Randall Smith on May 12, 2019 at 6:36am

I hate doing it, but with a long brick and stone driveway (and walkway), I have to use Roundup to keep the weeds and grass at bay. I also use salt and boiling water. I keep my yard and garden herbicide free, however.  

Comment by Idaho Spud on May 11, 2019 at 10:29am

I stopped using Roundup about 10 years ago.  Wikipedia says it's not toxic if used according to directions, but I still dig weeds by hand.

Comment by Joan Denoo on May 10, 2019 at 8:07pm

Spud, you are correct, I did not believe the adv. about plastic and Teflon being safe, and I used them anyway. When I had cancer and sat in the chemo room with 17 others sitting getting anti-cancer chemicals dripping into our bodies, I talked to the staff and they said there is a waiting list of people to get one of those chairs. "Why is there so much cancer?" I asked. They had no answer. I decided I would eat organically raised food, learn the probability of cancer-causing substances in my home and garden. I stopped using Roundup among other things. 

Comment by kathy: ky on May 10, 2019 at 10:35am

Hey everyone.  Where's Daniel and Bert? Everyone else seems to be accounted for. 

Comment by kathy: ky on May 10, 2019 at 10:25am

I use a #7 iron skillet that my husband dug out of a garage floor the first year we were married.  He used a drill bit to grind off the rust.  Then it went into a the oven for about 12 hours.  It's seasoned well after almost 30 years. 


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