Food! Discussions (86)

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Exploding Pyrex

I've read that the newer Pyrex glass kitchenware shatters easier than it used to and throws glass quite a ways, and today it happened to me…

Started by Idaho Spud

9 Jul 4
Reply by Idaho Spud

Perverse Luxury Beef

This Farm Is Betting Big on Chocolate-Eating Cows As someone who eats a small portion of chocolate most days, this is nauseating. You've no…

Started by Ruth Anthony-Gardner

2 Jun 17
Reply by Dale (ForestWind)

Seafood will be far less nutritious

We all know that climate destabilization harms some fish and shellfish, and forces species into cooler water. New research indicates warmer…

Started by Ruth Anthony-Gardner

0 May 29

Precut bagged salad fosters Salmonella

Pre-Cut, Bagged Salad May Actually Contribute To Growth Of Salmonella And I'm cooking pre-trimmed french beans right now for supper. <gr…

Started by Ruth Anthony-Gardner

9 May 18
Reply by The Flying Atheist

Ben Falk TEDx Talk: Homestead Resiliency, Food Systems Regeneration

Ben Falk TEDx Talk: Homestead Resiliency, Food Systems Regeneration Ben is by far my favorite Permaculturist because his compelling story o…

Started by Joan Denoo

1 Feb 25
Reply by Randall Smith

High Altitude Cooking

Most recipes and temperature guidelines are calibrated for sea-level conditions, but what if you live in a high-altitude area like we do he…

Started by Idaho Spud

6 Jan 12
Reply by Plinius

Power Foods for the Brain | Neal Barnard | TEDxBismarck

Power Foods for the Brain | Neal Barnard | TEDxBismarck I ran across this video after eating a lot of bacon, cheese, and ham over the holid…

Started by Joan Denoo

0 Jan 3

Guillain-Barre Syndrome from Undercooked Chicken

New evidence shows how bacterium in undercooked chicken causes GBS Impatient ? Rushing to finish cooking your chicken? Poultry doesn't just…

Started by Ruth Anthony-Gardner

2 Dec 12, 2016
Reply by The Flying Atheist

Vast, pervasive food scams. Even some of your Red Lobster isn't lobster.

NYPost Fake salmon.  Fake lobster.  Fake special beef.  Fake olive oil.  Fake cheese.  "Ex Lax Fish".  Toxic fake olive oil.  Fake red sna…

Started by Daniel W

31 Oct 16, 2016
Reply by Idaho Spud

Umami - why we catsup, cheese, and fries

BBC article about umami. The video in the article tells why MSG is such a good flavor enhancer for some foods. I think soy sauce and Worche…

Started by Daniel W

1 Oct 6, 2016
Reply by The Flying Atheist

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