Pat's Discussions (2,858)

Discussions Replied To (55) Replies Latest Activity

"Thanks Spud. Never thought of the ease of digestion, but you may very well be right.…"

Pat replied Apr 26 to Craig's food plan for my healing process

7 Apr 26
Reply by Plinius

"Sounds wonderful and everything on the list I really like (except for pineapple).  H…"

Pat replied Apr 26 to Craig's food plan for my healing process

7 Apr 26
Reply by Plinius

"Not looking for a loud one yet, but I'm glad the one you got works well.  I have a t…"

Pat replied Mar 1 to Timers

16 Jun 26
Reply by tom sarbeck

"Not being a football fan, I didn't watch the superbowl.  However, this does sound li…"

Pat replied Feb 3 to Super Bowl Chili Casserole

16 Feb 6
Reply by Loren Miller

"Better late than never. Just signed today."

Pat replied Jan 26 to Petition! General Mills Trying to Slip HFCS Past Us

15 Jan 26
Reply by Pat

"Thanks Spud. That was the one for which I had no idea. Now I see it!"

Pat replied Jan 11 to Only the Japanese would do this for their kids.......

29 Mar 2
Reply by Joan Denoo

"That is SOOOO COOOLL!!!!! "

Pat replied Jan 9 to Only the Japanese would do this for their kids.......

29 Mar 2
Reply by Joan Denoo

"The stuff I put in fridge's upper freezer I try and use as quickly as possible. Inst…"

Pat replied Dec 26, 2014 to Safety of frozen food

13 Feb 8
Reply by Michael Penn

"Have my omahksipi’kssii in a brine of vegetable broth and spices. Once cooked, will…"

Pat replied Nov 27, 2014 to Why do we call a large Mexican fowl "Turkey"?

12 Dec 20, 2014
Reply by sk8eycat

"I've always liked anchovies, mushrooms, and cheese. Something simple."

Pat replied Nov 8, 2014 to Pizza, come and get it!

19 Nov 12, 2014
Reply by Nick Bottom

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