Idaho Spud's Discussions (2,274)

Discussions Replied To (113) Replies Latest Activity

"Here's a good article on this technique: http://www.michaelandjudystouffer.com/judy/…"

Idaho Spud replied May 15 to Precut bagged salad fosters Salmonella

9 May 18
Reply by The Flying Atheist

"Carl, I've used Vinegar and Hydrogen Peroxide on delicate leafy greens quite often w…"

Idaho Spud replied May 15 to Precut bagged salad fosters Salmonella

9 May 18
Reply by The Flying Atheist

"I've been too lazy to cut-up my own greens most of the time, but will try it again.…"

Idaho Spud replied May 14 to Precut bagged salad fosters Salmonella

9 May 18
Reply by The Flying Atheist

"Yes, it is complicated, but I've lived most of my life at high altitude, so I was gl…"

Idaho Spud replied Jan 12 to High Altitude Cooking

6 Jan 12
Reply by Plinius

"You live close to sea level also, don't you Plinius?"

Idaho Spud replied Jan 12 to High Altitude Cooking

6 Jan 12
Reply by Plinius

"A watched pot never boils over."

Idaho Spud replied Jan 11 to High Altitude Cooking

6 Jan 12
Reply by Plinius

"Organic Dry Cleaning is a new one.   The last dry cleaning I had done was about 30 y…"

Idaho Spud replied Oct 16, 2016 to Vast, pervasive food scams. Even some of your Red Lobster isn't lobster.

31 Oct 16, 2016
Reply by Idaho Spud

"Raising it yourself is something I would like to do more of.  Speaking of fish, for…"

Idaho Spud replied Sep 9, 2016 to Vast, pervasive food scams. Even some of your Red Lobster isn't lobster.

31 Oct 16, 2016
Reply by Idaho Spud

"I now have 5 of these beauties.  I have 2 in my kitchen, and 3 in my entertainment r…"

Idaho Spud replied Aug 12, 2016 to Timers

18 Aug 12, 2016
Reply by Daniel W

"I feel like I'm part of that dying race also Carl."

Idaho Spud replied Jul 19, 2016 to Vast, pervasive food scams. Even some of your Red Lobster isn't lobster.

31 Oct 16, 2016
Reply by Idaho Spud

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