Food! Discussions (65)

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The five basic tastes have sixth sibling: oleogustus

The five basic tastes have sixth sibling: oleogustus "Move over, umami. Fat is the newest member of the pantheon of basic tastes, joining s…

Started by Joan Denoo

5 Aug 8, 2015
Reply by Joan Denoo

A fried alga that tastes like bacon

This Seaweed Tastes Like Bacon. It Could Help Clean The Oceans. Last week, researchers at Oregon State University announced that they had…

Started by Ruth Anthony-Gardner

6 Jul 20, 2015
Reply by Idaho Spud

2°C warmer water could make shellfish toxic

Love shellfish? Fight Climate Change! A study has indicated that a change in temperature of just 2 degrees celsius could make mussels, oyst…

Started by Ruth Anthony-Gardner

0 Jul 2, 2015

Timers

I just purchased the ThermoWorks Extra Big and Loud Timer, and love it! This is the first timer I've had that I could hear. It is LOUD! M…

Started by Idaho Spud

16 Jun 26, 2015
Reply by tom sarbeck

Pretty Damn Good Potato Salad.

My mom always made sure my portion had some hard boiled egg.  Later when she had Alzheimer's, my dad made potato salad.  It became more and…

Started by Daniel W

5 Jun 17, 2015
Reply by tom sarbeck

Why Almost Everything Dean Ornish Says about Nutrition Is Wrong. UPDATED: With Dean Ornish's Response

Why Almost Everything Dean Ornish Says about Nutrition Is Wrong. UPDATED: With Dean Ornish's Response.  A critique of the diet guru's views…

Started by Joan Denoo

2 Jun 6, 2015
Reply by Randall Smith

Craig's food plan for my healing process

Breakfast: fruits Apples Applesauce Apricots Banana Blackberries Blueberries Cantaloupe Cherries Dates Dried fruit Figs Fruit cocktail Gra…

Started by Joan Denoo

7 Apr 26, 2015
Reply by Plinius

Happy (belated) Pi Day! (3/14)

(Belated in many time zones....) A few bits from the Hang With Friends comments worth preserving and sharing: The pi rat pirate pie rat pi…

Started by Grinning Cat

19 Mar 14, 2015
Reply by Idaho Spud

Only the Japanese would do this for their kids.......

Started by Patricia

29 Mar 2, 2015
Reply by Joan Denoo

Science explains mozarella on pizza

Scientists Explain Why Nobody Puts Cheddar on Pizza Mozzarella hits that high-moisture, low-fat sweet spot that makes for a bendable, brown…

Started by Ruth Anthony-Gardner

8 Feb 18, 2015
Reply by Michael Penn

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