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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: on Sunday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

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Comment by Randall Smith on April 10, 2014 at 7:26am

I'm still partial to blueberry cheesecake. There's a blueberry farm 10 minutes down the road from me. I load my freezer every July.

Comment by sk8eycat on April 10, 2014 at 2:25am

Pumpkin and fudge/chocolate?  Srsly?  I've never tried that. but it sounds kinda...wellll...too much.  Am I wrong?  (I'm just not that wild about any kind of chocolate...except hot mocha-cocoa on a rainy day...the family misfit in that dept.)

Comment by Grinning Cat on April 9, 2014 at 11:32pm

Pumpkin cheesecake with hot fudge sauce!

(Or traditional cheesecake, or chocolate chip cheesecake, with hot fudge sauce!)

Comment by sk8eycat on April 9, 2014 at 10:14pm

Pumpkin cheesecake with glazed pecans on top, OR cranberry cheesecake...either with a cranberry swirl in the cheese part, or a whole cranberry glaze on top...or both.

What IS it about cheesecake?  I don't know anybody who doesn't like some form of it.  Cream cheese pie, or New York style, it's always decadently yummy!

Comment by Pat on April 9, 2014 at 8:03pm

Carrot cake. With a cream cheese and pecan frosting.

Comment by Daniel W on April 9, 2014 at 7:14pm

I often can't figure out what people are trying to do.  No way can I figure out what a walrus is saying.

The fish cake looks easy to make.  But my own preference is for chocolate.

Comment by Pat on April 9, 2014 at 6:43pm

Spud, you didn't. Don't lose any sleep over a picture.

Comment by Idaho Spud on April 9, 2014 at 5:23pm

It is cute.  Sorry if I reduced enjoyment for anyone.  I just wanted to know why it was doing that.

Comment by Pat on April 9, 2014 at 3:10pm

Could be that the walrus is mad. I didn't see an tartar sauce on the side.

Comment by Idaho Spud on April 9, 2014 at 2:03pm

I read some comments on the picture.  Some said walrus's are shy and don't like to be made a fuss over.  One person said that one was trained to cover it's face with it's flippers like that.  That last comment sounds more likely.

 

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