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Latest Activity: Apr 28
Fervet olla, vivit amicitia.
"While the pot boils, friendship endures."
Started by Ruth Anthony-Gardner. Last reply by Michael Penn Apr 28.
Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Apr 9.
Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20.
Started by Grinning Cat. Last reply by Grinning Cat Mar 14.
Started by Daniel W. Last reply by Joan Denoo Mar 12.
Started by Joan Denoo. Last reply by Kelly Feb 22.
Started by Daniel W. Last reply by Joan Denoo Jan 30.
Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19.
Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015.
Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015.
Pat, it's time to order a pizza for dinner and call it a day. You shouldn't have to settle for gruel if you can avoid it.
Ever have one of those completely "Dumb assed, brain dead" moments in a kitchen where you are trying to prepare a good meal? Tonight, I was going to prepare baked fish, green beans, and a curried rice pilaf for dinner; the rice made with my own homemade chicken stock.
Well, let the 3 Stooges and the Keystone Cops begin. After spilling half a box of rice on the kitchen floor, it gets better. I swept that up and went for the white raisins to add to the rice, onion and celery that I saved. In going for the raisins, a jar of $12.00 imported Italian Marinara sauce also hits the floor with predictable results. Glass and red sauce all over the kitchen floor, cabinets, and the front of the stove. I would add here, that I am in socks, having previously taken off my shoes. It was hard to differentiate the blood from my feet from the marinara sauce as I was cleaning it up.
I get that all cleaned up, and open the homed canned chicken stock. Needless to say, it splatters all over the sink. Mind you, it's good, but I lost about 1/4 of the pint.
I think I'm going to check myself into a nursing home, and have them feed me gruel that Oliver Twist would have turned his nose up at!
Basic New York style cheesecake with cherry sauce on top.
I'm still partial to blueberry cheesecake. There's a blueberry farm 10 minutes down the road from me. I load my freezer every July.
Pumpkin and fudge/chocolate? Srsly? I've never tried that. but it sounds kinda...wellll...too much. Am I wrong? (I'm just not that wild about any kind of chocolate...except hot mocha-cocoa on a rainy day...the family misfit in that dept.)
Pumpkin cheesecake with hot fudge sauce!
(Or traditional cheesecake, or chocolate chip cheesecake, with hot fudge sauce!)
Pumpkin cheesecake with glazed pecans on top, OR cranberry cheesecake...either with a cranberry swirl in the cheese part, or a whole cranberry glaze on top...or both.
What IS it about cheesecake? I don't know anybody who doesn't like some form of it. Cream cheese pie, or New York style, it's always decadently yummy!
Carrot cake. With a cream cheese and pecan frosting.
I often can't figure out what people are trying to do. No way can I figure out what a walrus is saying.
The fish cake looks easy to make. But my own preference is for chocolate.
Spud, you didn't. Don't lose any sleep over a picture.
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