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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 45
Latest Activity: Sep 19

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Eskimo Meat Argument Settled, I-nu-it Was Wrong

Started by Joan Denoo. Last reply by Daniel Wachenheim Jun 12. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Comment Wall

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Comment by Idaho Spud on May 11, 2014 at 5:11pm

Saw this picture and started to drool!  Can't wait for my strawberries to produce.

Comment by Daniel Wachenheim on May 11, 2014 at 8:53am

Randall,

Yes, time for that selfie.

Comment by Randall Smith on May 11, 2014 at 8:33am

And I'm fixing a homemade pizza tonight! Do I need a "selfie" to prove it?  I cheat by using a tortilla shell. I plan to top it with asparagus.

Comment by Daniel Wachenheim on May 10, 2014 at 2:09pm

Previously, Steph posted a tiny hamster eating a tiny burrito.  Here is the sequel, a tiny hamster eating a tiny pizza.

Comment by Pat on May 7, 2014 at 7:24am

Had fresh purple asparagus from a friend's garden this weekend. Olive oil, salt, pepper, in a 400 degree oven for about 20 minutes, served with a hollandaise sauce. Yum!

Comment by Randall Smith on May 7, 2014 at 7:06am

It's rhubarb and asparagus that's coming on for me. I use the same recipe for my rhubarb crisp, Daniel. Yum.

Comment by Joan Denoo on May 7, 2014 at 12:36am

Felaine, be sure and share the recipe for your "sweet & peppery sauce that sneaks up on you...."

Comment by sk8eycat on May 6, 2014 at 11:58pm

Oh, Joan!  Thank you!  I wish I had the ingredients for a pot of chili, but I don't right now...just fresh veg for a mess if stir fry.  Maybe I'll think uo a song about that...

"The Sly Stir Fry"  with a sweet & peppery sauce that sneaks up on you....

Comment by Joan Denoo on May 6, 2014 at 11:49pm

Daniel, beautiful photos, and my rhubarb is up to about a foot. I will make a batch soon. Can't wait! 

Comment by Joan Denoo on May 6, 2014 at 11:46pm

sk8eycat 

Beware of the Sentient Chili

by Chris Weber

Beware of the sentient Chili
that burbbles away on your stove
the peppers are silently plotting
with legumes, tomatos and cloves.

What a clever person! It evokes so many images and makes one smile all the way through. 

 

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