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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Bon appetit!

Members: 39
Latest Activity: on Thursday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20. 1 Reply

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Aug 19. 18 Replies

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Comment Wall

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Comment by Daniel W on May 11, 2014 at 8:53am

Randall,

Yes, time for that selfie.

Comment by Randall Smith on May 11, 2014 at 8:33am

And I'm fixing a homemade pizza tonight! Do I need a "selfie" to prove it?  I cheat by using a tortilla shell. I plan to top it with asparagus.

Comment by Daniel W on May 10, 2014 at 2:09pm

Previously, Steph posted a tiny hamster eating a tiny burrito.  Here is the sequel, a tiny hamster eating a tiny pizza.

Comment by Pat on May 7, 2014 at 7:24am

Had fresh purple asparagus from a friend's garden this weekend. Olive oil, salt, pepper, in a 400 degree oven for about 20 minutes, served with a hollandaise sauce. Yum!

Comment by Randall Smith on May 7, 2014 at 7:06am

It's rhubarb and asparagus that's coming on for me. I use the same recipe for my rhubarb crisp, Daniel. Yum.

Comment by Joan Denoo on May 7, 2014 at 12:36am

Felaine, be sure and share the recipe for your "sweet & peppery sauce that sneaks up on you...."

Comment by sk8eycat on May 6, 2014 at 11:58pm

Oh, Joan!  Thank you!  I wish I had the ingredients for a pot of chili, but I don't right now...just fresh veg for a mess if stir fry.  Maybe I'll think uo a song about that...

"The Sly Stir Fry"  with a sweet & peppery sauce that sneaks up on you....

Comment by Joan Denoo on May 6, 2014 at 11:49pm

Daniel, beautiful photos, and my rhubarb is up to about a foot. I will make a batch soon. Can't wait! 

Comment by Joan Denoo on May 6, 2014 at 11:46pm

sk8eycat 

Beware of the Sentient Chili

by Chris Weber

Beware of the sentient Chili
that burbbles away on your stove
the peppers are silently plotting
with legumes, tomatos and cloves.

What a clever person! It evokes so many images and makes one smile all the way through. 

Comment by sk8eycat on May 6, 2014 at 11:29pm

I wish I knew the melody to "Sentient Chili," but I didn't spend enough time with the serious filksingers since I can't sing a note myself.  And I loaned all my songbooks to a guy who had a stroke, moved back to Illinois, and died of diabetic complications almost 30 years ago.  (and at the time I was busy trying to keep both my parents alive.)

There's a song about a "Bathtub Full of Lime Jell-O" from the same era...it's sung to the tune of Gilbert & Sullivan's "Tit-Willow."  I can't find the lyrics on the net anywhere...

 

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