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Food!

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Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by Pat on May 18, 2014 at 9:39am

All this talk of frozen fruit, I know I've got to stock up on strawberries.  I'm out, other than a few jars of jam. Strawberry season will start in about 2 weeks, and there are a couple of farms where I can get them in bulk.  Then, it will be all the other fruits, followed in succession

Comment by Idaho Spud on May 17, 2014 at 3:20pm

Tasted one of my frozen very ripe bananas and it tasted about the same as when I put them in.  It looked normal also.  The skin must have protected it.  I don't remember for sure how long they've been in there.  Probably 1 or 2 years instead of 2 or 3.  

Comment by Plinius on May 17, 2014 at 11:10am

Put the green bananas on top of the apples - not in the fridge.

Comment by Randall Smith on May 17, 2014 at 7:19am

RE frozen cherries: I couldn't taste any freezer burn--and they weren't vacuumed packed. Icy, yes. 

I see dried morels for sale in a little country store, but I've never bought or ate any.

I bought the greenest bananas ever earlier this week. It's been 5 days, and they're still green and inedible. Ridiculous.

Comment by Idaho Spud on May 16, 2014 at 6:24pm

I read several articles and they say that most dry morels have a stronger smoky flavor, although some kinds do not.

Comment by Idaho Spud on May 16, 2014 at 4:41pm

What is the difference in taste between fresh Morel mushrooms and dry?  

Comment by Idaho Spud on May 16, 2014 at 2:28pm

None on the ones I used within a week.  These may have.  I don't expect them to be good.

Comment by Idaho Spud on May 16, 2014 at 2:01pm

No, I just had too many over-ripe ones and put some in the freezer, then never used them all.

Comment by The Flying Atheist on May 16, 2014 at 1:46pm

Spud, bananas in the freezer?  Are they covered in chocolate and on a stick?

Comment by Idaho Spud on May 16, 2014 at 1:03pm

S

Wow!  Sounds like a record to me Randall.  I'm surprised they still taste good.

I've got some 2 or 3 year-old bananas in the freezer.  I may try a small smoothie with a piece to see if they still taste good.  If not, on the compost pile they go.

 

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