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Food!

All about food!
Making food.
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Latest Activity: 7 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Rare hamburgers a hazard

Started by Ruth Anthony-Gardner. Last reply by Denise Deiloh 7 hours ago. 3 Replies

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20. 1 Reply

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Aug 19. 18 Replies

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Comment Wall

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Comment by Randall Smith on May 22, 2014 at 7:21am

I think I'd use spinach in place of cucumber which disagrees with me. Quinoa is good.

Comment by sk8eycat on May 21, 2014 at 9:20pm

I'm not wild about watermelon, but this sounds/looks tasty:

http://blog.redstamp.com/wp-content/uploads/2014/05/Summer-Salad_Recipe-Card.jpg

Comment by The Flying Atheist on May 20, 2014 at 12:42am
Pat, the Illinois peaches are delicious..... when you can obtain them this far north.
Comment by Pat on May 19, 2014 at 1:54pm
Randall, I'm holding some hope for the peach crop down here. While it's still Illinois, I'm 350+ miles south of Chicago. Winter was lousy, but I'm pretty sure a lot of the orchards made it through.
Comment by Randall Smith on May 19, 2014 at 7:02am

Pat, exclude peaches (and related nectarines and almonds) this year. Cold winter temperatures prevented blossoms from forming. Boo. Poor apple crop, too (Indiana). Strawberries look great!

Comment by Pat on May 18, 2014 at 9:39am

All this talk of frozen fruit, I know I've got to stock up on strawberries.  I'm out, other than a few jars of jam. Strawberry season will start in about 2 weeks, and there are a couple of farms where I can get them in bulk.  Then, it will be all the other fruits, followed in succession

Comment by Idaho Spud on May 17, 2014 at 3:20pm

Tasted one of my frozen very ripe bananas and it tasted about the same as when I put them in.  It looked normal also.  The skin must have protected it.  I don't remember for sure how long they've been in there.  Probably 1 or 2 years instead of 2 or 3.  

Comment by Plinius on May 17, 2014 at 11:10am

Put the green bananas on top of the apples - not in the fridge.

Comment by Randall Smith on May 17, 2014 at 7:19am

RE frozen cherries: I couldn't taste any freezer burn--and they weren't vacuumed packed. Icy, yes. 

I see dried morels for sale in a little country store, but I've never bought or ate any.

I bought the greenest bananas ever earlier this week. It's been 5 days, and they're still green and inedible. Ridiculous.

Comment by Idaho Spud on May 16, 2014 at 6:24pm

I read several articles and they say that most dry morels have a stronger smoky flavor, although some kinds do not.

 

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