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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Bon appetit!

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Latest Activity: on Monday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by Daniel W on July 10, 2014 at 4:11pm

$44,000 potato salad.  I saw another link that had this up to $60,000.   Oh wait - $70,000.  Just once this summer I should make a traditional midwest potato salad with boiled egg slices, mayo, mustard, onion.  Currently I just use boiled potatoes and a Greek yogurt based dill dressing from the grocery produce section.

Don't do this - man dies trying to win a hot dog eating contest, choked to death on hot dogs.

Comment by Randall Smith on July 10, 2014 at 8:25am

Broc and chicken, interesting. I toss in some kind of cheese into just about everything I prepare. Love cheese.

Just returned from picking 6.5 lbs of blueberries (farm 10' west of me). They charge $2.39/lb which I think is high. Glad the place is nearby. I prefer to pick in solitude, but I always get stuck within earshot of two women that yack and yack and yack. Either that, or whiny children. No offense ladies.

Comment by Pat on July 9, 2014 at 8:15am

I got the recipe from an old episode of Good Eats, with Alton Brown. It's here. I sautee some boneless, skinless chicken and add it to the casserole before I pop it in the oven. It constitutes and entire meal (with leftovers).

Comment by Randall Smith on July 9, 2014 at 7:25am

Recipe, Pat?

Comment by Pat on July 8, 2014 at 7:18am

Love a good broccoli casserole!

Comment by Randall Smith on July 8, 2014 at 6:50am

What a coincidence, Patricia. I also picked 3 gigantic heads of brocolli yest. Blanched and froze two of them and will eat off the third. They were slightly "wormy" already. Broc is a super food, you know.

Comment by The Flying Atheist on July 7, 2014 at 10:33pm

Broccoli from your garden, Patricia? Nice!

Comment by Randall Smith on July 7, 2014 at 7:18am

Pat, we have no peach crop this year up here (Laf, IN area). I don't know how Michigan's peach fared. Blackberries next week maybe.

Comment by Idaho Spud on July 6, 2014 at 3:39pm

Randy, I'm always ready to change my opinion.  Especially when my mouth and nose likes something.

Comment by Pat on July 6, 2014 at 8:51am

Just put up 6 quarts of blueberries yesterday. I say 6 quarts, but I probably ate 1/2 quart of them before I got them home.  They're in season down here, along with blackberries. Peaches are coming in, and will be in full production in about a month.

 

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