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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 12 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Pat on July 8, 2014 at 7:18am

Love a good broccoli casserole!

Comment by Randall Smith on July 8, 2014 at 6:50am

What a coincidence, Patricia. I also picked 3 gigantic heads of brocolli yest. Blanched and froze two of them and will eat off the third. They were slightly "wormy" already. Broc is a super food, you know.

Comment by The Flying Atheist on July 7, 2014 at 10:33pm

Broccoli from your garden, Patricia? Nice!

Comment by Randall Smith on July 7, 2014 at 7:18am

Pat, we have no peach crop this year up here (Laf, IN area). I don't know how Michigan's peach fared. Blackberries next week maybe.

Comment by Idaho Spud on July 6, 2014 at 3:39pm

Randy, I'm always ready to change my opinion.  Especially when my mouth and nose likes something.

Comment by Pat on July 6, 2014 at 8:51am

Just put up 6 quarts of blueberries yesterday. I say 6 quarts, but I probably ate 1/2 quart of them before I got them home.  They're in season down here, along with blackberries. Peaches are coming in, and will be in full production in about a month.

Comment by Randall Smith on July 6, 2014 at 7:54am

My one and only visit to Knott's Berry Farm was in 1966!! I can't imagine the changes.

Pat, the soup sounds delicious!

Spud, my local (10' down the road) blueberry farm opens this week. Wish you could try them berries--I bet you would change your opinion!! I avoid the bigger, mushier ones, to get the smaller, tangier ones.

Comment by Pat on July 6, 2014 at 6:11am

Patricia, I've always liked Kitchen Aid as an appliance manufacturer. Everything I have gotten from them has been reliable, and seems to last a long time. Don't know what will be over budget, but I saw a good sized one on Amazon for about $150.00

Comment by Pat on July 5, 2014 at 4:25pm

French Onion Soup for dinner tonight. Topped with applewood smoked gruyere cheese. 

Comment by sk8eycat on July 5, 2014 at 1:41am

I don't know what's happening with Culver Ice Rink....I do know that they've been having problems with 50 years' worth of permafrost under the former ice surface.  Everybody was telling them that would happen long before they tried to tear the place down, but they went ahead with the stupid project anyway.

I'll have to do some searches////

 

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