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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 5 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Comment Wall

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Comment by Pat on July 26, 2014 at 1:20pm

Off to the local Mexican grocery store. Dried ancho and passillo chiles. I'm hoping they have some dried espazote, since I want to try a Oaxacan recipe for salsa over eggs.

Comment by Pat on July 26, 2014 at 1:18pm

You know Felaine, when I saw the picture, I honestly thought of unicorn shit before I even clicked on the link. Laughed my ass off!

Comment by Ruth Anthony-Gardner on July 25, 2014 at 10:31pm

Parody of the Day: Every Trendy Restaurant Menu in a Nutshell (from Cheezburger)

Comment by The Flying Atheist on July 25, 2014 at 7:53pm

There's something for everyone, Sk8eycat. 

Comment by sk8eycat on July 25, 2014 at 7:35pm
Comment by Future on July 25, 2014 at 9:24am
This morning's smoothie was a winner. Cannelloni beans, frozen watermelon, frozen mango, almonds, flax seeds, pomegranate juice, coconut milk, dash of orange juice.
Comment by Pat on July 25, 2014 at 8:32am

Randall, I don't even have a dishwasher; unless you count me, a sink, and a washing pad. Since it's mostly just me, I have very few dishes during the week, and I just can't see the justification for one.

The quiche sounds good. Had a very ripe local freestone peach for breakfast today, along with an egg and some whole grain bread. Reminded of me of the album by the Allman Brothers.

Comment by Randall Smith on July 25, 2014 at 7:07am

I have no idea why I have a dishwasher. I NEVER use it! Same with a garbage disposal (I compost). I got caught up in the propaganda that says a house sells better if it has these applicances. However, I never plan to sell, so why should I care?

Eating off a delicious brocolli quiche I made two evenings ago. Good for breakfast, too.

Comment by sk8eycat on July 24, 2014 at 2:07pm

About 25 years ago I worked in the bookkeeping dept. of a small company that was in the process of switching from all types of electronics to cell phones only.  I knew then that they would be a pain in the ass, swore that I would never own one....and haven't changed my mind.  (When I was still driving, I thought about getting the least expensive type, for emergencies, but gave up the car, instead.) 

Comment by Joan Denoo on July 24, 2014 at 12:25pm

Correction! Larry just discovered the blocking device is no longer legal in USA, but customers complained and want phone service as they eat. Too bad. Well, I like Carl's example:

"WARNING! The use of cellular phones at Perry's is strictly prohibited. If you are that important that you must use a phone during lunch, you should be eating in a much more up-scale restaurant."

Perry's Deli"

 

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