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Spud, you got a good recipe for ribs? I like them, but could never cook them worth a darn.
Daniel, you get the baby back ones in the return/exchange department. That's why they're called "baby backs." Got to be quick though. They go like hot cakes. Oh wait, those are in the bakery department. Damn, it's all so confusing!
A pox on those selfish buggers!
Sorry about your nerves Felaine, & sorry you can't afford ribs.
I can usually find some at Winco for ~$2/lb.
Oh, my nerves! I haven't had pork/baby back ribs in years, and I LOVE them! The smokier the better. The price just keeps going up and up and up....
I sometimes watch barbeque contests on the Food Network, and drool.
I cook pork ribs about once a week, and baby back ribs whenever I feel like I can afford them. They are so good.
Spud, that's the way my dog looks at food. Garfield is the product of a Muncie, Indiana cartoonist.
I actually ate out last night (last minute invitation by a friend). Had pork ribs, something I never fix.
I remember my mother canning fruit. I didn't like the taste of hardly any of it after it was canned, but canned stock sounds good.
I both can and freeze. And, I also remember my grandmother canning and storing food for the winter. In fact, being raised by her for the 1st 8 years of my life is what got me interested in cooking.
Today is stock making day. Roasted the pork bones (20 lbs) yesterday, and should get them in the canner around noon or 1:00 p.m. today. Will can it tomorrow, and then start on the chicken stock.
Joan (and Pat), I, too, remember my grandmother canning. I never liked canned green beans, however! We lived with her for 3 years and ate them most every night! Consequently, I don't can--I freeze. In fact, I froze a batch of brocolli yesterday. Freezer is packed.
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