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Food!

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Comment by Pat on August 28, 2014 at 4:45pm

Spud, you got a good recipe for ribs? I like them, but could never cook them worth a darn. 

Daniel, you get the baby back ones in the return/exchange department. That's why they're called "baby backs." Got to be quick though. They go like hot cakes. Oh wait, those are in the bakery department. Damn, it's all so confusing!

Comment by Idaho Spud on August 28, 2014 at 4:23pm

A pox on those selfish buggers!

Comment by Idaho Spud on August 28, 2014 at 3:46pm

Sorry about your nerves Felaine, & sorry you can't afford ribs.

I can usually find some at Winco for ~$2/lb.

Comment by sk8eycat on August 28, 2014 at 3:39pm

Oh, my nerves!  I haven't had pork/baby back ribs in years, and I LOVE them!  The smokier the better.  The price just keeps going up and up and up....

I sometimes watch barbeque contests on the Food Network, and drool.

Comment by Idaho Spud on August 28, 2014 at 2:06pm

I cook pork ribs about once a week, and baby back ribs whenever I feel like I can afford them.  They are so good.

Comment by Randall Smith on August 28, 2014 at 6:36am

Spud, that's the way my dog looks at food. Garfield is the product of a Muncie, Indiana cartoonist.

I actually ate out last night (last minute invitation by a friend). Had pork ribs, something I never fix.

Comment by Idaho Spud on August 27, 2014 at 2:25pm

Comment by Idaho Spud on August 27, 2014 at 9:16am

I remember my mother canning fruit.  I didn't like the taste of hardly any of it after it was canned, but canned stock sounds good.

Comment by Pat on August 27, 2014 at 8:22am

I both can and freeze. And, I also remember my grandmother canning and storing food for the winter. In fact, being raised by her for the 1st 8 years of my life is what got me interested in cooking.

Today is stock making day. Roasted the pork bones (20 lbs) yesterday, and should get them in the canner around noon or 1:00 p.m. today. Will can it tomorrow, and then start on the chicken stock.

Comment by Randall Smith on August 27, 2014 at 7:16am

Joan (and Pat), I, too, remember my grandmother canning. I never liked canned green beans, however! We lived with her for 3 years and ate them most every night! Consequently, I don't can--I freeze. In fact, I froze a batch of brocolli yesterday. Freezer is packed.

 

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