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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: Jul 11

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

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Comment by Randall Smith on April 22, 2017 at 7:03am

4 weeks over-- final day! I made it with one lapse (Easter). Sugar-free for a month. Yes, I'm proud of my willpower. It became easier as I progressed, but the temptation and desire was always there. Now, watch me over-indulge while in Tuscany!

Comment by The Flying Atheist on April 21, 2017 at 12:22pm

Daniel, you are given a time-out in the corner for that one!

Comment by Daniel W on April 21, 2017 at 8:08am

Wow, it holds TWO tacos!  A taco twoceritops!

Comment by The Flying Atheist on April 21, 2017 at 1:53am

Taco stuffing ingredients stay in place better in a soft shell but I much prefer the crunch of the hard shell.  I'm happy to clean up any fallen debris with a fork...perhaps mixed in with the refried beans.  

Comment by Randall Smith on April 20, 2017 at 7:01am
Nifty gadget, but the taco stuffin's still spill out when one attempts to eat it.
Comment by Lilac on April 19, 2017 at 2:26pm

I want one of those!

Comment by The Flying Atheist on April 19, 2017 at 2:14pm

Just like our homosapien ancestors had when they lived alongside the dinosaurs six thousand years ago...

Prehistoric Triceratops Taco Holder

Comment by Idaho Spud on April 18, 2017 at 12:06pm

Congratulations Randy.

The year I went without eating sugar, salt, and a few other things, the salt was much harder to give-up than the sugar.  I also didn't have much trouble giving-up carbohydrates the years I was on the Atkins diet.  

However, I do love Ice Cream, and so far I haven't found any sugar-free.

The good news is that my Diabetes control teacher said I don't have to give-up anything, including sugar.  I just have to control the portions and never eat Carbohydrates without fat &/or protein. 

Comment by Daniel W on April 18, 2017 at 9:48am

Randy, you did great!  I am not so dedicated, although I've cut out the majority of added sugar.

Hope you have a great trip!  I love Italy, places, food, atmosphere.  Pompei, Naples, Florence, Rome.

Comment by Randall Smith on April 18, 2017 at 6:48am

Just used my cast iron to make pancakes. Topped with raspberries and peches. No sugar, no syrup. Fourth and final week w/o sugar. Think I'm gonna make it! Then off the wagon while in Italy. 

 

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