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Comment by The Flying Atheist on April 24, 2017 at 10:29am

The Asian melding of art and food never ceases to amaze.

Thai Carving 

Comment by Randall Smith on April 23, 2017 at 7:05am

Wow--60 days! I read the article. Not something I'd want to do, although I eat a lot of both regular and sweet potatoes. I wonder if Italy serves them.

I had syrup on my pancakes this morning--back to sugar!

Comment by The Flying Atheist on April 22, 2017 at 8:49pm

Joan, toast with peanut butter sounds good.  I haven't had peanut butter in the house for quite a while.  I'm under the impression that it can contain quite a bit of sugar.  Don't know if that is true or not.

I'm trying to keep an eye on my sugar intake as well.  I don't eat donuts and danishes or bread slathered in jelly.  I was trying to be healthy by eating granola with fruit flavored yogurt but both can contain much sugar.  Lately I've been eating eggs (omelette or scrambled) with potatoes.  But I don't want to overdo my egg consumption.  Some days I'll just eat potatoes ( "baked" in the microwave, sliced up, and sprinkled with olive oil, pepper, paprika, and hot sauce.)  I drink my coffee black, so no added sugar there.

Throughout the day I consume a lot of fruits and vegetables so I'm good in that department.

I really don't know what else to eat for breakfast that is healthy.  The eggs and potatoes are filling and tasty.  Any other suggestions for a healthy and filling breakfast, anyone?

Comment by Joan Denoo on April 22, 2017 at 8:00pm

I have two slices Dave's Killer bread with peanut butter and a cup of coffee with honey and half-and-half. 

Comment by The Flying Atheist on April 22, 2017 at 4:05pm

Great job, Randy.  Any noticeable effects? 

Comment by Randall Smith on April 22, 2017 at 7:03am

4 weeks over-- final day! I made it with one lapse (Easter). Sugar-free for a month. Yes, I'm proud of my willpower. It became easier as I progressed, but the temptation and desire was always there. Now, watch me over-indulge while in Tuscany!

Comment by The Flying Atheist on April 21, 2017 at 12:22pm

Daniel, you are given a time-out in the corner for that one!

Comment by The Flying Atheist on April 21, 2017 at 1:53am

Taco stuffing ingredients stay in place better in a soft shell but I much prefer the crunch of the hard shell.  I'm happy to clean up any fallen debris with a fork...perhaps mixed in with the refried beans.  

Comment by Randall Smith on April 20, 2017 at 7:01am
Nifty gadget, but the taco stuffin's still spill out when one attempts to eat it.
Comment by The Flying Atheist on April 19, 2017 at 2:14pm

Just like our homosapien ancestors had when they lived alongside the dinosaurs six thousand years ago...

Prehistoric Triceratops Taco Holder


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