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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

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Comment by The Flying Atheist on Friday

Ooo, cranberry relish sounds good.

Daniel, can I assume NPR is National Public Radio?  If so, I didn't know they had their own house recipe!

I'm reminded of the jalapeno jellies I used to pick up at Pike Place Market in Seattle.  

This booth, Micks Peppourri, has the most delicious variety.  Hot Roasted Garlic, Merlot, Hot Cranberry, and Hot Lime were my favorites.  Great on crackers with some cream cheese.  Also good as a baste on baked chicken.  

Seattle is one of the places I really miss traveling to regularly.  

Comment by Daniel W on Friday

Today I made some of the famous cranberry relish from NPR.  It's cranberries and some onion, finely chopped, a generous amount of horseradish, some sugar, and sour cream.  Frozen then partially thawed out again.  I love the stuff, but this time I was thinking it was too sweet.

Comment by Plinius on Thursday

Looks like cake, Daniel!

Comment by The Flying Atheist on Thursday

Daniel, your breads always look so beautiful.  

Comment by Patricia on November 15, 2017 at 12:13pm

I gotta hire Daniel......I won't be doing my own breads for awhile....yum!

Comment by Randall Smith on November 15, 2017 at 7:00am

You're a cruel man, Daniel! Yum!

Comment by Joan Denoo on November 15, 2017 at 4:04am

Oh! that looks good; I love sourdough bread. 

Comment by Daniel W on November 14, 2017 at 8:45pm

Yesterday I made a sourdough version of Kartoffelbrot. Which is a German potato bread.  I did it the easy way and substituted 1/4 cup of potato flour for the bread flour.  Some people use potato flakes, probably the same result.  I also added 2 tbsp of melted butter to the dough.  This turned out good for toasting and adding a slice of cheese, or for a sandwich.  Initially I thought it was heavier than my usual loaves, but I do like it toasted.

Comment by Patricia on November 9, 2017 at 1:52pm

Good to see you back Randy.

Comment by Idaho Spud on November 9, 2017 at 10:15am

Welcome back, Randy.  Looking forward to your travelogue of China.

I'm adding more spices to my food lately, especially hot pepper powders.  But, they've been making me sneeze lately, which is very annoying.  Food that has any flavor seems to often do it.


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