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Comment by Thomas Murray on December 12, 2017 at 7:58pm


Being a lover of hot sauces, I never tried it on grilled cheeses. Thanks for the idea....

Comment by Patricia on December 12, 2017 at 3:28pm

I butter the pan too, Carl. Grilled cheese & tomato soup.....comfort food.

Comment by The Flying Atheist on December 12, 2017 at 3:04pm

Roasting vegetables are really a great way to prepare them. Brings out all the flavor. 

Comment by The Flying Atheist on December 12, 2017 at 3:02pm

I wanted to chime in on grilled cheese. I always use butter and I don't butter the bread. I melt the butter in the pan, sprinkle some hot sauce, and then add the sandwich.  When I flip it I add a little more butter.  From what I've read here, it seems everybody likes grilled cheese sandwiches. For me it's a nice "comfort" food.

Comment by Randall Smith on December 12, 2017 at 7:36am

I fell off the "healthy food wagon" yesterday by eating at a Chinese restaurant, buffet style. I'd finished my fasting for a blood test and stuffed myself (at noon) with all sorts of "bad" food.

Back to the good stuff today. That includes more B sprouts, still fresh in my garden. Another way to prepare them, Daniel. As if I don't already have a bazillion sprout recipes! And so many people hate them. Pity the fools.

Comment by Thomas Murray on December 12, 2017 at 2:47am


 "Happy Fifth Anniversary Daniel and Ning!" ??

What is the occasion?


Your recipe sounds like one of the menu I bake. This is the cookbook I have and use:

"Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven"
Molly Gilbert

There are other cookbooks like the one I have.

The other benefit of this sheet-pan baking is that the oven warms up the house :)

Comment by Joan Denoo on December 11, 2017 at 9:13pm

Daniel, your recipe for roasted vegetables makes my mouth water. 

I'll serve that tomorrow night. 

Reading of you taking Charlie for a "walk" in the wagon delights me!

Comment by Patricia on December 11, 2017 at 3:45pm

I serve plenty of fruit & vegetables, & I do not salt or sweeten any of them. If I do stir fry, I use minimum butter or oils.

Comment by Joan Denoo on December 11, 2017 at 3:01pm

There are many fresh fruits and vegetables in the supermarkets, they are bright with color, and crisp; there is no reason to get processed foods. 
In our rural community, we have few options, with two grocery stores. Just a few miles south on the highway is Yokes and their fruits and vegetables are as fresh as coming straight from the garden. The celery doesn't bend; it snaps; the carrots stand tall as proud soldiers when prepared for a snack tray; the cantaloupe tastes as delicious as September's crops.

I like them scrubbed and served naked; no need for further seasoning. Or, I chop the naked veggies and put them in a bowl with lettuce. Seasoning for my dressings include dried fresh herbs from my garden, a sprinkle of Bragg Organic Raw Unfiltered Apple Cider Vinegar With The 'Mother', and a splash of Organic Extra Virgin Olive Oil. Sometimes I top my salad with different kinds of cheeses.

My favorite salad is my vegetable salad with bite-sized apple chunks included. I especially like this salad with salmon; it goes well with the flavors of fish.     

Organic Extra Virgin Olive Oil,

Organic Extra Virgin Olive Oil,

Comment by Joan Denoo on December 11, 2017 at 2:25pm

Happy Fifth Anniversary Daniel and Ning!

Breakfast for two!


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