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Food!

All about food.

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Comment by Randall Smith on December 13, 2017 at 7:39am

Thanks for the video. I've heard before that cattle produce more harmful gases than all the vehicles in the world. Vegetarians, unite!

PS: I had a grilled cheese sandwich yesterday!

Comment by The Flying Atheist on December 12, 2017 at 9:00pm

Video from Vox with some interesting stats on food and climate.  It's been said before, but the Mediterranean diet is the way to go for both health and environment. Vegetarians are already doing their part.

https://youtu.be/nUnJQWO4YJY

Comment by Thomas Murray on December 12, 2017 at 7:58pm

Carl,

Being a lover of hot sauces, I never tried it on grilled cheeses. Thanks for the idea....

Comment by Patricia on December 12, 2017 at 3:28pm

I butter the pan too, Carl. Grilled cheese & tomato soup.....comfort food.

Comment by The Flying Atheist on December 12, 2017 at 3:04pm

Roasting vegetables are really a great way to prepare them. Brings out all the flavor. 

Comment by The Flying Atheist on December 12, 2017 at 3:02pm

I wanted to chime in on grilled cheese. I always use butter and I don't butter the bread. I melt the butter in the pan, sprinkle some hot sauce, and then add the sandwich.  When I flip it I add a little more butter.  From what I've read here, it seems everybody likes grilled cheese sandwiches. For me it's a nice "comfort" food.

Comment by Randall Smith on December 12, 2017 at 7:36am

I fell off the "healthy food wagon" yesterday by eating at a Chinese restaurant, buffet style. I'd finished my fasting for a blood test and stuffed myself (at noon) with all sorts of "bad" food.

Back to the good stuff today. That includes more B sprouts, still fresh in my garden. Another way to prepare them, Daniel. As if I don't already have a bazillion sprout recipes! And so many people hate them. Pity the fools.

Comment by Thomas Murray on December 12, 2017 at 2:47am

 

 "Happy Fifth Anniversary Daniel and Ning!" ??

What is the occasion?

Daneil,

Your recipe sounds like one of the menu I bake. This is the cookbook I have and use:

"Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven"
Molly Gilbert

There are other cookbooks like the one I have.

The other benefit of this sheet-pan baking is that the oven warms up the house :)

Comment by Joan Denoo on December 11, 2017 at 9:13pm

Daniel, your recipe for roasted vegetables makes my mouth water. 

I'll serve that tomorrow night. 

Reading of you taking Charlie for a "walk" in the wagon delights me!

Comment by Patricia on December 11, 2017 at 3:45pm

I serve plenty of fruit & vegetables, & I do not salt or sweeten any of them. If I do stir fry, I use minimum butter or oils.

 

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