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Food!

All about food.

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Comment by Randall Smith on December 26, 2017 at 7:04am

Sounds good, Patricia. I forgot that I also made stuffing. The game hen needed more than the recommended 1 hour to cook through.

Comment by Patricia on December 25, 2017 at 2:28pm

Turkey, stuffing, potatoes, gravy, peas, onions, & mushrooms. De-alcaholized wine.

Apple cinnamon cheesecake for later.

Comment by Randall Smith on December 25, 2017 at 7:14am

On the Christmas menu is a Cornish game hen, a succotash casserole, mashed potatoes, salad and fruit, and pear cake. Yours?

By the way, I've just finished dehydrating pears into chips. Also made pearsauce for the freezer. I had a lot pears this year and they've kept right up to the present.

Merry Christmas, Foodies!

Comment by Patricia on December 24, 2017 at 10:47pm

Yes it is, Daniel. Yes, it is!

Comment by Patricia on December 23, 2017 at 1:58pm

I don't have a sweet tooth, but I do like the flavour of an occasional molasses cookie.

Hip recovery is going well, so am able to do a bit more all the time.

Comment by Patricia on December 22, 2017 at 12:48pm

Hmmmm.....maybe I should make some molasses cookies....

Comment by Randall Smith on December 22, 2017 at 8:16am

I just returned from my former middle school--their annual Christmas breakfast which welcomes retirees to partake. Saw many old friends. About the food: I was surprised at how good (and much) it was!  Bacon and eggs, biscuits and gravy, tangerine slices, a blueberry muffin-cake, and drinks. Very impressive. Probable cause is the holiday. I can't imagine the food is that good every day.

Comment by Idaho Spud on December 18, 2017 at 5:04pm

Daniel, I assume you store molasses at room temperature.  Correct?   I just bought some after many years of not eating it.  I put it in the refrigerator, and when I went to use it, it took forever to get any out.  What's that saying?  Slow as molasses in January.

Comment by Randall Smith on December 16, 2017 at 7:43am

Daniel, frozen rhubarb. Nothing in the garden now.

Ooooo--onion rings! Love 'em!

Comment by Joan Denoo on December 16, 2017 at 12:17am

Oh! My gosh! that thick?! OK, I'll  give it a try! 

 

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