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Comment by Patricia on Sunday
Comment by Patricia on Saturday

I just may check that out Spud, thanks.

Comment by Idaho Spud on Saturday

Non GMO salt:

Comment by Patricia on Saturday

Yes, the only way to get away from the salt is to do your own.

I don't like added sugar in so many things either, & especially in tomato based sauces.....UGH!

Comment by Randall Smith on Saturday

I rarely eat chips and pretzels, etc., because of the extra salt. It's difficult finding salt-free snacks. And when you do, they're more expensive than salted ones. Does that make sense?

So, I've been making my own chips--both regular potato and sweet potato. It takes less than 15' to slice and bake them. Easy peasy.

Comment by Patricia on Saturday

As for pizza, I make my own.

Comment by Patricia on Saturday

I have never been a big salt person but do use it minimally in some things. I just want to make sure I'm not getting hidden salts that I don't know about, or find unnecessary.

I absolutely hate french fries with salt, & most restaurants pre-salt them, which takes my choice away as far as I'm concerned.

I don't like my vegetables, or meats, salted, but I do salt gravies, soups, & stews. I just watch how much.

I already make my bread with much less salt than any recipe calls for, & it tastes just fine.

The salt shaker hasn't been on the dinner table for years.

Comment by Plinius on Saturday

A very good idea, Patricia, nobody can watch your health like you. We have been in the habit of adding no salt for years and we don't miss it at all. One setback - the day you order a pizza you get a load of salt, and you feel it!

Comment by Patricia on April 13, 2018 at 2:30pm

Even though the nephrologist told me I didn't need a kidney doctor, I'm still going to watch my salt intake, & would rather make what I can without it, or limit it a lot. That way, I can add it to my taste in other things that may need it.

Comment by Randall Smith on April 13, 2018 at 6:49am

No pasta machine, so I bought a bag of "Amish" noodles (home made) and made a tuna casserole last night. For a single guy, a bag of noodles can last a long time!


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