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Food!

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Comment by Idaho Spud on April 14, 2018 at 2:30pm

Non GMO salt:

Comment by Patricia on April 14, 2018 at 1:58pm

Yes, the only way to get away from the salt is to do your own.

I don't like added sugar in so many things either, & especially in tomato based sauces.....UGH!

Comment by Randall Smith on April 14, 2018 at 8:02am

I rarely eat chips and pretzels, etc., because of the extra salt. It's difficult finding salt-free snacks. And when you do, they're more expensive than salted ones. Does that make sense?

So, I've been making my own chips--both regular potato and sweet potato. It takes less than 15' to slice and bake them. Easy peasy.

Comment by Patricia on April 14, 2018 at 12:59am

As for pizza, I make my own.

Comment by Patricia on April 14, 2018 at 12:54am

I have never been a big salt person but do use it minimally in some things. I just want to make sure I'm not getting hidden salts that I don't know about, or find unnecessary.

I absolutely hate french fries with salt, & most restaurants pre-salt them, which takes my choice away as far as I'm concerned.

I don't like my vegetables, or meats, salted, but I do salt gravies, soups, & stews. I just watch how much.

I already make my bread with much less salt than any recipe calls for, & it tastes just fine.

The salt shaker hasn't been on the dinner table for years.

Comment by Plinius on April 14, 2018 at 12:38am

A very good idea, Patricia, nobody can watch your health like you. We have been in the habit of adding no salt for years and we don't miss it at all. One setback - the day you order a pizza you get a load of salt, and you feel it!

Comment by Patricia on April 13, 2018 at 2:30pm

Even though the nephrologist told me I didn't need a kidney doctor, I'm still going to watch my salt intake, & would rather make what I can without it, or limit it a lot. That way, I can add it to my taste in other things that may need it.

Comment by Randall Smith on April 13, 2018 at 6:49am

No pasta machine, so I bought a bag of "Amish" noodles (home made) and made a tuna casserole last night. For a single guy, a bag of noodles can last a long time!

Comment by Patricia on April 12, 2018 at 5:51pm

This is what is listed on amazon.....

  • We know electric noodle makers bring much convenience but your tongue wouldn’t speak this out. The flavor differs a lot as the dough would repay your hands’ massage.
  • Your personal family noodle talent, with new color matching design.
  • Two removable head cutters (1.5mm thin noddle, 4mm wide noodle) to control the noodle width and 7 files to adjust thickness (0.5mm-2.5mm). 7 Files: 1-2 for dough, 3-4 for noodles, 5-6 dumpling skin, 7 wonton skin
  • Food grade material: aluminium alloy cutter, carbon steel roller, corrosion resisting and anti-rust.
  • Cleaning method: dry cloth, dough. NOT water washable, use hair drier or dry cloth to remove water on its face.
  • Size: 8.2*6.9*6.1 inch, weight 6.6 lb. Stable fixation when using.
Comment by Patricia on April 12, 2018 at 5:46pm

It just says use a cloth, or a piece of dough & dispose of it.

 

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