Information

Food!

All about food.

Members: 49
Latest Activity: yesterday

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Patricia on April 14, 2018 at 12:54am

I have never been a big salt person but do use it minimally in some things. I just want to make sure I'm not getting hidden salts that I don't know about, or find unnecessary.

I absolutely hate french fries with salt, & most restaurants pre-salt them, which takes my choice away as far as I'm concerned.

I don't like my vegetables, or meats, salted, but I do salt gravies, soups, & stews. I just watch how much.

I already make my bread with much less salt than any recipe calls for, & it tastes just fine.

The salt shaker hasn't been on the dinner table for years.

Comment by Plinius on April 14, 2018 at 12:38am

A very good idea, Patricia, nobody can watch your health like you. We have been in the habit of adding no salt for years and we don't miss it at all. One setback - the day you order a pizza you get a load of salt, and you feel it!

Comment by Patricia on April 13, 2018 at 2:30pm

Even though the nephrologist told me I didn't need a kidney doctor, I'm still going to watch my salt intake, & would rather make what I can without it, or limit it a lot. That way, I can add it to my taste in other things that may need it.

Comment by Randall Smith on April 13, 2018 at 6:49am

No pasta machine, so I bought a bag of "Amish" noodles (home made) and made a tuna casserole last night. For a single guy, a bag of noodles can last a long time!

Comment by Patricia on April 12, 2018 at 5:51pm

This is what is listed on amazon.....

  • We know electric noodle makers bring much convenience but your tongue wouldn’t speak this out. The flavor differs a lot as the dough would repay your hands’ massage.
  • Your personal family noodle talent, with new color matching design.
  • Two removable head cutters (1.5mm thin noddle, 4mm wide noodle) to control the noodle width and 7 files to adjust thickness (0.5mm-2.5mm). 7 Files: 1-2 for dough, 3-4 for noodles, 5-6 dumpling skin, 7 wonton skin
  • Food grade material: aluminium alloy cutter, carbon steel roller, corrosion resisting and anti-rust.
  • Cleaning method: dry cloth, dough. NOT water washable, use hair drier or dry cloth to remove water on its face.
  • Size: 8.2*6.9*6.1 inch, weight 6.6 lb. Stable fixation when using.
Comment by Patricia on April 12, 2018 at 5:46pm

It just says use a cloth, or a piece of dough & dispose of it.

Comment by Joan Denoo on April 12, 2018 at 5:34pm

Cleaning a noodle maker offers a good task to do when you want to sit down, listen to something interesting, and clean away. Let me know if it is tedious for you to clean. The manufacturer may have found an easy-to-clean-model.  

Comment by Patricia on April 12, 2018 at 5:27pm

I hope so. I hate cleaning things.

Comment by Idaho Spud on April 12, 2018 at 2:45pm

It does sound easy to clean.

Comment by Patricia on April 12, 2018 at 12:43pm

I'm also thinking of trying rice crackers too, as I like them but they are so expensive. Then I can try different herb & spice combinations.

 

Members (49)

 
 
 

About

line

Update Your Membership :

Membership

line

line

Nexus on Social Media:

line

© 2018   Atheist Nexus. All rights reserved. Admin: The Nexus Group.   Powered by

Badges  |  Report an Issue  |  Terms of Service