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Latest Activity: 15 hours ago
This is a student after my own taste:
Yes, Joan, I am so very pleased with the machine's quality, ease of use, & after watching several videos on YouTube, little effort to use. After so many years of bread making, I knew when the dough ''felt'' right, & didn't muck anything up.
I ate some of the crackers with some herbal cream cheese & they were so good.
Patricia, is the noodle make all that you wanted it to be?
The crackers look nice and crispy and with those ingredients, they must be quite savory!
Will do, Plinius! I'll start the coffee too.
They turned out quite flavourful, & will do it this way again. I like to control the salt level & kept it to a minimum.
Save some for us, Patricia, they look so good!
Looks good, Patricia. How do they taste?
Sounds good, Patricia.
My first attempt with my pasta maker.....crackers.
White flour, brown rice flour, egg, parsley, onion powder, a touch of celery salt, & topped with a little black pepper.
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