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Comment by Idaho Spud 15 hours ago

This is a student after my own taste:

Comment by Patricia on May 13, 2018 at 9:15pm

Yes, Joan, I am so very pleased with the machine's quality, ease of use, & after watching several videos on YouTube, little effort to use. After so many years of bread making, I knew when the dough ''felt'' right, & didn't muck anything up.

I ate some of the crackers with some herbal cream cheese & they were so good.

Comment by Joan Denoo on May 13, 2018 at 9:10pm

Patricia, is the noodle make all that you wanted it to be? 

The crackers look nice and crispy and with those ingredients, they must be quite savory!

Comment by Patricia on May 13, 2018 at 12:55pm

Will do, Plinius! I'll start the coffee too.

Comment by Patricia on May 13, 2018 at 12:55pm

They turned out quite flavourful, & will do it this way again. I like to control the salt level & kept it to a minimum.

Comment by Plinius on May 13, 2018 at 9:09am

Save some for us, Patricia, they look so good!

Comment by Randall Smith on May 13, 2018 at 7:18am

Looks good, Patricia. How do they taste?

Comment by Idaho Spud on May 13, 2018 at 5:40am

Sounds good, Patricia.

Comment by Patricia on May 12, 2018 at 5:55pm

My first attempt with my pasta maker.....crackers.

White flour, brown rice flour, egg, parsley, onion powder, a touch of celery salt, & topped with a little black pepper.

Comment by Patricia on April 15, 2018 at 3:00pm

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