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All about food.
Latest Activity: Jun 7
Thank you Patricia :-)
So pleased to see you back, & glad to hear Ning is doing well.
Hi all. I hope you will accept me back in the group here. I missed talking food with my friends here. I can’t moderate groups, but I can rejoin discussions now about food and gardening.
On the topic of food, I now deliver meals for the Meals on Wheels program, once weekly and sometimes twice weekly. I dont think I would care for that food myself, but each and every client is so happy to get those meals. It makes my day!
I haven’t mace a pie since Ning’s triple bypass surgery in Feb. He’s away next week. I think that means a blueberry or rhubarb pie is going to happen soon. Or both :-)
This is a student after my own taste:
Yes, Joan, I am so very pleased with the machine's quality, ease of use, & after watching several videos on YouTube, little effort to use. After so many years of bread making, I knew when the dough ''felt'' right, & didn't muck anything up.
I ate some of the crackers with some herbal cream cheese & they were so good.
Patricia, is the noodle make all that you wanted it to be?
The crackers look nice and crispy and with those ingredients, they must be quite savory!
Will do, Plinius! I'll start the coffee too.
They turned out quite flavourful, & will do it this way again. I like to control the salt level & kept it to a minimum.
Save some for us, Patricia, they look so good!
Looks good, Patricia. How do they taste?
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