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Comment by Patricia on July 10, 2018 at 1:46pm

Thanks Daniel, they sound delicious.

Comment by Loam Gnome on July 10, 2018 at 8:15am

Since it's zuke season, here are the zucchini fritters that I like to make. 

Use a grater to shred 2 small or 1 medium zucchini.

In large colander, mix zucchini with 1 teaspoon salt.  Let sit 10 minutes and squeeze out the liquid

Mix shredded zucchini with 1 beaten egg 1/2 cup flour, 1/4 cup shredded parmesan, 1/2 medium onionm diced, black pepper to taste.

Consistency should be similar to pancake flour but lumpy.

Scoop 1/3 cup portions into hot skillet and fry to brown one side, then flip and brown the other side.

I like butter and salsa on mine. 

I have a zucchini cookbook but it has a lot of stuff that is not cardiac diet friendly.  I don't mind that but NIng doesn't want another bypass surgery.

I also made some grilled vegetablers with zucchini.  Cut slices of zucchini, mushrooms, broccoli, onions, tomatoes,    mix in large bowl with 3 glugs of vinegar and oil and some water, garlic salt and several sprigs of chopped rosemary, some shakes of black pepper.  Let sit a while, mix and let sit some more.  Use a grill pan for veggies - we have grill pans with many holes in the bottom, sort of like holy skillets.  Grill about a half hour, mixing a few times, until the veggies look tender and broccoli is a little charred.  I like this one a lot.

Comment by Loam Gnome on June 7, 2018 at 11:57pm

Thank you Patricia :-)

Comment by Patricia on June 7, 2018 at 11:54pm

So pleased to see you back, & glad to hear Ning is doing well.

Comment by Loam Gnome on June 7, 2018 at 11:52pm

Hi all.  I hope you will accept me back in the group here.  I missed talking food with my friends here. I can’t moderate groups, but I can rejoin discussions now about food and gardening.

On the topic of food, I now deliver meals for the Meals on Wheels program, once weekly and sometimes twice weekly.  I dont think I would care for that food myself, but each and every client is so happy to get those meals. It makes my day!

I haven’t mace a pie since Ning’s triple bypass surgery in Feb.  He’s away next week. I think that means a blueberry or rhubarb pie is going to happen soon. Or both :-)

Comment by Idaho Spud on May 27, 2018 at 7:22am

This is a student after my own taste:

Comment by Patricia on May 13, 2018 at 9:15pm

Yes, Joan, I am so very pleased with the machine's quality, ease of use, & after watching several videos on YouTube, little effort to use. After so many years of bread making, I knew when the dough ''felt'' right, & didn't muck anything up.

I ate some of the crackers with some herbal cream cheese & they were so good.

Comment by Joan Denoo on May 13, 2018 at 9:10pm

Patricia, is the noodle make all that you wanted it to be? 

The crackers look nice and crispy and with those ingredients, they must be quite savory!

Comment by Patricia on May 13, 2018 at 12:55pm

Will do, Plinius! I'll start the coffee too.

Comment by Patricia on May 13, 2018 at 12:55pm

They turned out quite flavourful, & will do it this way again. I like to control the salt level & kept it to a minimum.


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