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Comment by Joan Denoo 2 hours ago

How about one of each? Rhubarb this week?  Brueberry week two?  Peach week three?

Comment by Joan Denoo 2 hours ago

As to the Mini Cooking, No Thanks! I like to cook big stuff, like Russet potatoes, Mac & Cheese, corn on th cob, 

Comment by Loam Gnome 5 hours ago

The only scraps in my kitchen are vegetable and fruit scraps :-)   For the most part.

I thinkIit's time for another, real, pie soon.  Ning will be in China for a month, so I dont have to cook cardiac healthy.  What kind?  Rhubarb?  Brueberry?  Peach?

Comment by Joan Denoo 6 hours ago

Spud, when I was a little girl, up until about the age of five or six, my dad owned a slaughter house and a butcher shop. We, the family, had to eat the meat that wasn't bought from the shop, so we had lots of pig-tail soup, brains, lungs, hearts, livers, and tongues of all animals, I loved the soup, hated rest. To this day I don't even like to see them. 

When I was in school, dad worked in construction, my mother worked as a nurse, I did the housework and cooking. Dad brought all these items and I was to cook them. Oh! how I hated them. I still do. 

Comment by Patricia 8 hours ago eyes, my fingers, & my patience, Daniel. I  am however amazed at all the realistic looking tiny equipment, & they all work!

Comment by Loam Gnome 8 hours ago

Patricia, that's amazing!  Such detail!  But i'll pass on making one.  My eyes don't work that well. 

Thanks Chris.  "Well" is a relative term, but it's OK.  Hope the same  for you!

I tried making A savory pumpkin pie.  Not sweet.  It was based on peanut butter pumpkin soup.  It set up ok but I hated it!  Oh well.

Comment by Plinius 19 hours ago

Hi Daniel, good to see you! And I'm glad you're both well!

Comment by Patricia yesterday
Comment by Loam Gnome on July 10, 2018 at 8:52pm

Another tasty thing to do with zukes  - use mandolin to slice super thin.  They come out about as thick as a potato chip, and have a slight matte surface.  Used in salads, they are like lettuce leaves but a little thicker, and the surface holds onto the salad dressing.  Also nice with the yellow summer squash.

Comment by Patricia on July 10, 2018 at 1:46pm

Thanks Daniel, they sound delicious.


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