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Ever since I got sick from eating pumpkin pie following a Thanksgiving feast when I was a kid, I've had trouble enjoying it. However, I made a sweet potato pie for last night's family gathering (see "Learners coffee shack" group), and it was delicious. Same texture, yet different taste.
I gotta know what a "brueberry" pie is! Happy decision making, Daniel!
How about one of each? Rhubarb this week? Brueberry week two? Peach week three?
As to the Mini Cooking, No Thanks! I like to cook big stuff, like Russet potatoes, Mac & Cheese, corn on th cob,
The only scraps in my kitchen are vegetable and fruit scraps :-) For the most part.
I thinkIit's time for another, real, pie soon. Ning will be in China for a month, so I dont have to cook cardiac healthy. What kind? Rhubarb? Brueberry? Peach?
Spud, when I was a little girl, up until about the age of five or six, my dad owned a slaughter house and a butcher shop. We, the family, had to eat the meat that wasn't bought from the shop, so we had lots of pig-tail soup, brains, lungs, hearts, livers, and tongues of all animals, I loved the soup, hated rest. To this day I don't even like to see them.
When I was in school, dad worked in construction, my mother worked as a nurse, I did the housework and cooking. Dad brought all these items and I was to cook them. Oh! how I hated them. I still do.
Hahahaha......my eyes, my fingers, & my patience, Daniel. I am however amazed at all the realistic looking tiny equipment, & they all work!
Patricia, that's amazing! Such detail! But i'll pass on making one. My eyes don't work that well.
Thanks Chris. "Well" is a relative term, but it's OK. Hope the same for you!
I tried making A savory pumpkin pie. Not sweet. It was based on peanut butter pumpkin soup. It set up ok but I hated it! Oh well.
Hi Daniel, good to see you! And I'm glad you're both well!
Anyone want to try this?...….
Another tasty thing to do with zukes - use mandolin to slice super thin. They come out about as thick as a potato chip, and have a slight matte surface. Used in salads, they are like lettuce leaves but a little thicker, and the surface holds onto the salad dressing. Also nice with the yellow summer squash.
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