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Food!

All about food.

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Comment by Loam Gnome on November 23, 2018 at 11:40am

Pumpkin pie!  This oven cooks a little hotter than my old one did, but the pie still tasted very good.  

Comment by Loam Gnome on November 21, 2018 at 10:22am

Thanks Randy.  I hope yours is also wonderful.

And everyone else!  Enjoy the day!

I realize I missed the Canadian Thanksgiving, in October.   Hope it was good, Patricia!

Comment by Randall Smith on November 21, 2018 at 7:01am

That's okay--coffee is food!

Thanksgiving at your house sounds delicious. Enjoy the food and fellowship.

Comment by Loam Gnome on November 20, 2018 at 11:22am

sorry that part about coffee was  meant for coffee group.  Anither cup will perk me up,

Comment by Loam Gnome on November 20, 2018 at 11:20am

Randy that cup is halway between teacup and coffee mug i  size.  For me, a mug is too much.  Always gets cold before I finsh.  Although I do like cold coffee too.  Somewhere I read,  people are psychologically affected by the color of their coffee cup and perceive a better flavor if the cup,is white.  Who knows?

My coffee is black.  No cream, no sugar.  Our well water goes through  a purifier, which makes for better taste, too.  I use medium roast.  No beans from Indonesia / Sumatra where atheists and gays undergo severe persecution.  I used to like Sumatra coffee.  

You have a great meal planned.  And pecans - my favorite nut.

I just roasted pumpkin and swuash, purred it, and portioned into ziplock bags for freezer.  One bag will be for Thanksgiving pie.

I will make a noodle casserole with mushrooms, roasted garlic, and cauliflower.  And whole wheat molasses dinner rolls.  And green bean cassarole.

In friday, my friend from Oregon will stay overnight.  For him, cabbage rolls.

Comment by Randall Smith on November 11, 2018 at 7:27am

Yes, Daniel, squirrels love walnuts! You'll have to gather some more. Unfortunately, they don't dry out very well when you have to cove the bucket.

I have pecans sitting in cookie trays on my wood stove (furnace) to dry both the hulls and fruit. No squirrels in my basement!

Having a birthday party for my 3 yr old grandson tonight at my house. His mother (my daughter) is too busy (and stressed) to do it, so I volunteered. Pork ribs, now marinating, sweet potatoes with apples, and corn (off my ears), are on the menu. Cake, of course! Wish me luck!

Comment by Joan Denoo on November 11, 2018 at 3:53am

Randy, sounds like a good process to me. Thanks for the information. 

Comment by Patricia on November 10, 2018 at 1:43pm

Ya just can't confine a nut who wants out!

Comment by Idaho Spud on November 10, 2018 at 11:39am

The squirrels here love nuts of all kinds.  Once in a while I have to pull up a black walnut tree sprout, due to them planting the seed and forgetting it.

Comment by Loam Gnome on November 10, 2018 at 11:00am

Most of my bucket of walnuts has vanished!  Some of the escaping walnuts left pieces of hull down the driveway.  Who knew I would need a cover for the container?

Interesting article (for me, anyway) about how to make apple slices taste better using salt.  Do other people do that?  I add just a touch to home made apple sauce.  I do salt tomato slices.

 

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