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Comment by Plinius on November 30, 2018 at 1:38am

No food celebrations for us too; it's too much of everything. I feel best on my daily diet without extras. But the things you make look great!

Comment by Patricia on November 29, 2018 at 6:43pm

Yes, I buy the ones under 10 lbs. now which is more than plenty for the two of us for almost a week. Then I boil the bones down for soup. It will still be enough too, if our son is able to come down for the season.

Comment by Idaho Spud on November 29, 2018 at 6:29pm

Too much food is why I don't buy big turkeys anymore.  A couple of weeks ago I bought a small one because it was so cheap.  A few days ago I put it in the refrigerator to thaw, so I'll probably cook it in a week.

Comment by Patricia on November 29, 2018 at 6:24pm

Rick still wants the December thing, but we don't do thanksgiving, or easter. Too much work, too much needless food, & just a big nuisance to me now. Celebrating every 5 minutes it seems, to me gets so boring.

Comment by Idaho Spud on November 29, 2018 at 6:19pm

I don't do thanksgiving or xmas either.  I cook a turkey perhaps once a year, whenever I'm ambitious enough, whether it's January, May, or September.

Comment by Patricia on November 29, 2018 at 1:52pm

We don't do thanksgiving.....too much work. Turkey dinner in December is more than enough for solstice.

Comment by Randall Smith on November 29, 2018 at 7:27am

Daniel, you don't have to save me a piece! I'll take a pass. Gooseberry pie might have the same taste qualities--sweet and sour.

Comment by Loam Gnome on November 28, 2018 at 11:12am

This time it's Mince pie.  This pie filling is more complicated, with 2 apples, a lemon, an orange, black grapes and golden grapes.  The orange and lemon peels are included.  plus a little apple juice, spices, and brown sugar but not a lot.  The flavor is interesting, with sweet, sour, spicy, fruity, and bitter.  I got the recipe from Vegetarian Times in 1991.

Comment by Patricia on November 23, 2018 at 1:39pm


Comment by Loam Gnome on November 23, 2018 at 11:40am

Pumpkin pie!  This oven cooks a little hotter than my old one did, but the pie still tasted very good.  


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