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Food!

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Comment by Joan Denoo on March 12, 2019 at 12:56pm

I agree, Randy, a good old fashioned baked potato, or french fries, or potato casserole can't be topped. However, healthy menus include replacing white with sweet potatoes. Thankfully, I enjoy the flavors that come from this southern vegetable. I rarely ate them except swimming in sugar syrup and marshmallows. YUCK! A property prepared baked, roasted, or oven fried sweet potato easily replaces the white. 

Comment by Patricia on March 12, 2019 at 12:12pm

Never liked them.

Comment by Randall Smith on March 12, 2019 at 7:04am

Eating sweet over white potatoes is smart. However, as a substitute, they just don't taste the same. I had a sweet potato-apple oven baked dish last night, as a matter of fact.

Comment by Joan Denoo on March 11, 2019 at 4:56pm

Advised to leave white potatoes behind and eat sweet potatoes instead, here is a recipe that Martha Stewart and the Sweet Potatoe Industry recommends is both easy and delicious. We have come to prefer this potato over the white: 

Comment by Bertold Brautigan on February 25, 2019 at 8:06am

We did it for about two years. There's an amazing array of (non) cookbooks available with all sorts of creative possibilities. Also, I did cheat on occasion when traveling for work. Finally one day we were in the middle of a blizzard and went out for hot crab sandwiches. The raw food diet was history.

Comment by Joan Denoo on February 25, 2019 at 2:05am

Bertold, did you enjoy the raw food diet and were you able to feel satiated without a hot, cooked potato or a nice hunk of meat?

Comment by Bertold Brautigan on February 20, 2019 at 8:01am

When we were on the raw food diet for a couple of years, we made some really good flax seed crackers.

Comment by Patricia on February 20, 2019 at 1:18am

Yes, I tried making crackers awhile back, & couldn't leave them alone.

Comment by Joan Denoo on February 20, 2019 at 12:47am

Tom, crackers sound like a keeper to me!

Comment by Tom Sarbeck on February 20, 2019 at 12:15am
Crackers! Any cracker makers here?

I used to bake bread but today found cracker recipes.
Few ingredients, check. Improvisation, check. Quick, check. Easy cleanup, check. In fridge they keep well, check. What more can I ask?
 

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