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Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 39
Latest Activity: 19 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies


Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Comment Wall


You need to be a member of Food! to add comments!

Comment by Plinius on Tuesday

Thanks, I slept it off last night, and made a good breakfast with a fruit and seeds smoothie.

Comment by Randall Smith on Tuesday

I am considering returning to Greece next May on another Sierra Club hiking trip. Reading your comments about Greek food is a great persuader!

Chris, get well soon.

Comment by Joan Denoo on Tuesday

Daniel, your kitchen is so beautiful and looks like a nice place to create all he delicious flavors you prepare. I like the cabinet and the way you used colors. You have so many skills; I enjoy your writings and photos. 

Comment by Joan Denoo on Monday

Chris, I hope your full recovery is fast and complete. 

Comment by Plinius on Monday

Just coming out of migraine - but not yet interested in food.

Comment by Daniel W on Monday

I remember Greek town.   There was some good food there.

Comment by The Flying Atheist on Monday
Joan, we have a "Greek Town" in Chicago on the near west side plus so many other Greek restaurants scattered all over thecity. We are not at a loss for Greek cuisine here. It's one of my favorites. I love starting out with the flaming cheese, crusty bread, olives, raw onions and parsley. No kissing afterwards, but it's worth the sacrifice.
Comment by Joan Denoo on Monday

I love gyros. You make my mouth water. Watching the process of roasting and cutting the meat interests me. The strong flavors of the Mediterranean seasonings reflect the strength of the Greek culture. Carl, do you have Greek restaurant near you? 


Comment by The Flying Atheist on Monday

I had a gyro for dinner last night.  (Not homemade.)  They are awesome! 

Comment by Pat on Monday

Saturday was brats, sweet corn, and sweet potatoes cooked over the grill. And for the sweet potatoes and sweet corn, a compound butter with ancho chili powder and garlic. 


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