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Food!

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Fervet olla, vivit amicitia.

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Discussion Forum

Timers

Started by Idaho Spud. Last reply by Idaho Spud yesterday. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

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Comment by The Flying Atheist on July 11, 2017 at 4:08pm

I ate a food last night in a restaurant that I've never had or heard of before.  Watermelon radish.  

http://winterridgefoods.com/whats-a-watermelon-radish/  

I chose it as one of my vegetables in stir-fry.  I was expecting perhaps a mildly hot taste but it was surprising sweet.      

Comment by Randall Smith on July 7, 2017 at 10:37am

I've spent half my life pitting cherries. So, it comes as no surprise I don't grow, pick, or eat cherries anymore. But, Daniel, your pie sure looks delicious!!

Comment by Joan Denoo on July 6, 2017 at 2:33pm

Thanks, Spud! I have some interesting reading ahead. 

I have no idea if they had testing to determine validity and reliability and replicability with their procedures.   

President Eisenhauer brought Acupuncture back to the States in 1971 as reported in The Birth of Acupuncture in America. I remember it well when it happened and Dr. Paul Dudley White was Eisenhauer's physician.    

It was years later, as you probably remember, when I was in China I went to health care facilities to talk to women about their health care delivery systems. The hospitals had Quonset-like huts full of men and women receiving health care. Many of the patients had pins sticking out of them, head to toe. There was no division of men from women, the families cared for the patients, supplying clean sheet, pillow cases, nightgowns, and food. Families cooked on small charcoal stoves outside the Quonsets. The visiting families and friends sat on benches beside the beds, occasionally going outside to tend to their personal needs. The families cleaned up the patients as was needed. 

Comment by Idaho Spud on July 6, 2017 at 2:05pm

Daniel, congratulations on your evolution as a baker with your tender flaky crust.  Looks delicious.

Comment by Idaho Spud on July 6, 2017 at 1:54pm

Joan, I first started questioning WebMD when I read them saying Acupuncture, is good for some pain, but I've read several places that say It's no better than placebo.  

Wikipedia says acupuncture is not scientific, it's pseudoscience, alternative medicine, and many trials have reached inconsistent results.

Rational Wiki is mostly negative about acupuncture: http://rationalwiki.org/wiki/Acupuncture

Quack watch is also negative about acupuncture:  http://www.quackwatch.org/01QuackeryRelatedTopics/acu.html

This article is very critical of WebMD:   http://www.nytimes.com/2011/02/06/magazine/06FOB-Medium-t.html

Comment by Lilac on July 6, 2017 at 1:30pm

I can almost taste that cherry pie.

Comment by Joan Denoo on July 6, 2017 at 12:44pm

I agree, with "experts" issuing conflicting results, I want to read what I can find, make a decision on what is true, and either suffer from my bad choice or benefit by my curiosity. 

@ Idaho Spud, that bean photo makes my mouth water for a great "mess of beans". 

Comment by Joan Denoo on July 6, 2017 at 12:32pm

@Idaho Spud, you wrote, "WebMD, which I've since discovered is not always scientific or unbiased,"

I didn't know WebMD is not always scientific or unbiased; my Dr suggested I read that link. What can you tell me about WebMD's reliability and validity? 

Comment by Joan Denoo on July 6, 2017 at 12:24pm

I agree on cast iron, properly seasoned, cleaned, and oiled. 

L&L threw away their microwave because of concerns about leakage. We never cooked in the microwave because we preferred the cast iron. We use cast iron for everything, now, including eggs.

Stir fry is a favorite of ours. 

Maillard reaction? I don't remember learning this reaction. I'll go on a hunt to see what I can learn. 

Thanks, Spud, for the new word. 

"One reaction hot spot is the lens of the human eye, where Maillard-based chemistry is partly responsible for nuclear cataracts. In this prevalent form of the disease, the cataracts darken and need to be extracted. Because lens cells don’t regenerate over a lifetime and they have high levels of ascorbic acid, which can enhance Maillard reactions, 'the lens is a trash can for human Maillard reactions,'” 

"After 100 years of studying the reaction, we’ve come to realize there’s really a Maillard paradox, Cooking kills bacteria, increases shelf life, and creates attractive aromas.” But these same processes can create harmful chemicals in food. And in our body, the reaction is linked with inflammation, diabetes, and cardiovascular disease.

Vincent M. Monnier, a medical researcher at Case Western Reserve.

The Maillard Reaction Turns 100

Comment by Daniel W on July 6, 2017 at 11:31am

Correction - the contents of the pie were 3 1/2  cups tart and wild cherries, plus 1/2 cup sweet cherries.  The proportion doesn't matter, and if I could I would have used all pie cherries.  It was good, regardless.

 

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