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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 45
Latest Activity: on Thursday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Chicken stock

Started by Joan Denoo on Wednesday. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Eskimo Meat Argument Settled, I-nu-it Was Wrong

Started by Joan Denoo. Last reply by Daniel Wachenheim Jun 12. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Comment Wall

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Comment by Bertold Brautigan on December 18, 2014 at 12:43pm

Randall - I love fresh ginger and put it in everything from chicken noodle soup to martinis.

Comment by Daniel Wachenheim on December 18, 2014 at 9:45am
Snow outside can make for a mellow time in the kitchen.
I've never heard of that soup! I hope you enjoy it!
Comment by Pat on December 18, 2014 at 8:20am

Love lentil soup. All this talk of soup has given me an idea of making one I tried a long time ago. It's a chicken and corn soup. Got the recipe from a Chinese/American cookbook (recipes are the ones you find on a menu in the Chinese restaurant in a midwestern town). Use cooked chicken, creamed corn, chicken stock, and white pepper, among other things. Had it once, and it was pretty good. Getting a light snow right now, and the more I think of it, the more appetizing it sounds.

Comment by Randall Smith on December 18, 2014 at 7:33am

I always hated gingersnaps. Funny--although I don't particularly like anything "gingery", I take a ginger pill once a day (after breakfast). I know it's suppose to be good for the digestive system. A lot of good it did me the past few days!

One of my soups was lentil, by the way.

Comment by Daniel Wachenheim on December 17, 2014 at 5:03pm

Patricia, I agree with you about soups.  Last weekend I made a barley soup I like a lot.   In think lentil soup will be next.

Randy I hope you feel better soon, if not already!

I posed about solstice on the general forum.  Coming up soon.  I don't know if there is a particular food tradition that I can adapt to my modern life.   Maybe, for some reason, gingerbread.  I don't  know....

Comment by Randall Smith on December 17, 2014 at 7:39am

Maybe I'll eat a regular meal tonight after 3 soup suppers in a row (intestinal problems). Looking forward to cooking--and eating--again!

Comment by Pat on December 12, 2014 at 10:53am

Damn, those look yummy!

Comment by Idaho Spud on December 12, 2014 at 9:52am

May I have a taste Patricia?

Comment by sk8eycat on December 11, 2014 at 8:51pm

I hope to SHOUT!

Comment by The Flying Atheist on December 11, 2014 at 8:28pm
Mmmmm. Patricia, those rolls look and sound scrumptious.
 

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