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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Bon appetit!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

The amazing incredible awesome fantastic potato.

Started by Daniel W. Last reply by Bertold Brautigan on Wednesday. 10 Replies

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

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Comment by Joan Denoo on November 18, 2014 at 11:32am

Randy, I know what you mean. My house was built around the of 1900. I bought it 40 years ago for $12,000 and I would have to pay far more for a tiny little thing that would not hold a lifetime of collection of books, kitchen stuff and gardening equipment and land. And besides, there are too many memories here. The kids were 10 years old when I bought it and they are now all 50. 

If we don't have another housing bubbler crash, my three kids will get a nice little piece of pocket change. 

Comment by Idaho Spud on November 18, 2014 at 11:19am

That's funny Pat, although it may not have been funny at the time.

Comment by Joan Denoo on November 18, 2014 at 11:17am

Pat, that is what it was like when on chemo. EXPLOSIVE GASTRIC SYNDROM

Comment by Pat on November 18, 2014 at 11:14am

I did something I loved, and somewhat regretted over the weekend. On Sunday, for breakfast while I was doing laundry and other chores, I fixed my version of a cross between huevos rancheros and huevos motuleños. In doing so, I used some extra jalapeño. Actually I used a lot of extra jalapeño.

It was muy delicioso. Then, on the 25 mile drive to work Monday morning, and at about mile 6 or 7 from my house, it turned into a race with Beelzebub! 

Comment by Randall Smith on November 17, 2014 at 7:40am

Yikes! Nobody cooking or eating? Good soup weather. So I'm doing a bean and cabbage soup with a ham bone tossed in. The results from my blood test last week indicated my hemoglobin count was low. Doesn't that mean I need more iron? Beans!

Comment by Idaho Spud on November 14, 2014 at 3:09pm

I liked you house as well Randy, and your family looks happy.

Comment by Randall Smith on November 14, 2014 at 7:45am

I actually L(ed)OL, Nick!  Maybe that's why I like Food Channel's "Chopped"--the competitive nature of the show. I certainly don't come close to reaching the contestants' abilities.

Thanks, Joan. Yes, I love my house, built in 1911. I've lived here for 37 years. It's too big for a single guy, but I don't care. It's now worth ten times the price I paid. 

Comment by Joan Denoo on November 13, 2014 at 10:49pm

You go for it Nick!  Your fudge-topper almond shortbread cookies sound very special. 

Comment by sk8eycat on November 13, 2014 at 3:36pm

Pat GO for both of them!  You can always substitute roasted, unsalted sunflower seeds for the pumpkin seeds.  Or "roast" raw nuts and seeds for a minute or two in a microwave. 

I do that when I'm making trail mix....without coconut! 

Comment by Pat on November 13, 2014 at 3:26pm

I came across a few recipes for bread using steel cut oats. One in particular calls for flax seed, steel cut oats, rolled oats, rye flour, whole wheat flour, and pumpkin seeds.

Actually, the one that looks the best to me is one I found for foccacia. The herbs and garlic intrigue me. I know you don't care for garlic, but the herbs, olive oil, and parmigiano  cheese on top sounds pretty good.

 

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