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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Epicurious's Myth-Busting Guide to Cooking Beans

Started by Joan Denoo. Last reply by The Flying Atheist 3 hours ago. 3 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Banannas in trouble

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Oct 15, 2015. 1 Reply

Assam tea industry worker abuse endemic

Started by Ruth Anthony-Gardner. Last reply by k.h. ky Sep 13, 2015. 13 Replies

Rare hamburgers a hazard

Started by Ruth Anthony-Gardner. Last reply by Plinius Sep 5, 2015. 4 Replies

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20, 2015. 1 Reply

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Comment by Pat on October 30, 2014 at 11:30am

@Deidre. Here's a recipe I found for those Italian cookies, which are called Pizzelles.

My understanding is that you need a special pan to cook these that you can find Amazon.

Comment by Joan Denoo on October 29, 2014 at 10:59pm

Deidre, those look as though they would be nice and crispy. I've never made anything like that before. 

Comment by Joan Denoo on October 29, 2014 at 10:56pm

Pat, I saw Brussel sprouts on the stem at the grocery store the other day. I know how good my Brussel sprouts were when I grew them. Your recipe sounds like a good one for these cold and rainy days. 

Comment by Deidre on October 29, 2014 at 10:22pm

I want to learn how to make these ^^ for this winter season...would make nice holiday gifts, too. If they're made right, they are so scrumptious!

Comment by Bertold Brautigan on October 29, 2014 at 7:48pm

@Pat - Wow, you're getting a deal. In this neck of the woods they're often over $3.00 a pound.

Comment by Pat on October 29, 2014 at 6:42pm

Bertold, I know what you mean about Honey Crisps. Those things are fantastic. And, they are apparently worth their weight in gold. Where I'm at, they're $1.99 a pound. And one of the large apples is about a pound. $2.00 an apple!!!! But damn, are they good.

Comment by Pat on October 29, 2014 at 11:11am
Quick correction on the vinaigrette. It's 1/2 cup of olive oil.
Comment by Randall Smith on October 29, 2014 at 11:01am

Pat, great! Thanks for taking the time to write out the recipe. (Don'tcha love the spelling of recipe?)

Bertold, I recently read about how the name "honey crisp" came about. Interesting, considering the original name(s) (which I can't recall). It's all in the naming, they say.

Comment by Bertold Brautigan on October 28, 2014 at 1:00pm

Freddies has some nice seasonal honey crisp cider in stock right now, at least up here. The honey crisps were developed at U. of MN, and they're really good. Only problem is, you practically have to sell your car to buy a few, they're so damned expensive.

Comment by Daniel W on October 28, 2014 at 12:55pm
Time for Fall Food Festival! It is what you make it.
I would love some fresh apple cider right now.
 

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