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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by Grinning Cat on November 5, 2014 at 3:17pm

I enjoy the Lindt dark chocolate bars with a subtle chili flavor.

(Subtle to this American, anyway; others' tastes will vary! One person's "mild" is another's "my mouth is on fire!"

I wish menus and packages would give approximate Scoville units -- and not just from hot sauce purveyors bragging about how insanely fiery their product is! We'd learn just how hot, or not, we like things.)

Comment by Pat on November 5, 2014 at 2:54pm

GC, the chipotle chocolate sounds great. I recall the first time I was given chocolate infused with hot chili peppers. It sounded horrid, until I took a bite. Then I couldn't get enough!

Comment by Pat on November 5, 2014 at 2:52pm

Felaine, I would join with the general sentiment about your fascinating life. I really do enjoy glimpsing into the snapshots of your experiences you share with us.

Comment by Grinning Cat on November 5, 2014 at 1:32pm

And Felaine, I'll heartily second Joan's sentiment: "You are an incredibly interesting woman and one that needs to be heard"! I'm glad that you share things with us here.

Comment by Grinning Cat on November 5, 2014 at 1:30pm

Speaking of unusual ice cream, Little Baby's Ice Cream in Philadelphia has quite a few interesting flavors, including Everything Bagel, Strawberry Pink Peppercorn, Chipotle Chocolate, Cucumber Dill, and Earl Grey Sriracha.

Comment by Joan Denoo on November 5, 2014 at 12:24pm

Felaine, you write very interesting things for us. Maybe, collect your comments into a portfolio and see what it look like. Anyway, you are an incredibly interesting woman and one that needs to be heard. 

I know what you mean about being too busy living and keep a diary. "just hanging on by the skin of my teeth" feels very familiar.

Although my challenged were three babies within six months and it was like standing on a red ant hill. There are wonderful memories and I don't capture them either.

So, we can enjoy the present as we move proudly toward our next developmental task ... to die with grace and humor. 

Comment by sk8eycat on November 5, 2014 at 12:03pm

Joan, I have NO skill at writing things down to make them interesting, and I was too busy living whatever it was I was doing to keep a diary.  I was mostly just hanging on by the skin of my teeth.

Comment by Joan Denoo on November 5, 2014 at 11:59am

Felaine, you have known so many interesting people in your career. Your memory part of your brain must have many stored up stories to pull out on a cold winter night. Have your written them down in a book form. It would make fascinating reading for those of us with more mundane lives. 

Comment by sk8eycat on November 5, 2014 at 11:56am

Bertold, the ONLY way to get from San Luis Obispo to the Bay Area is to fly....nobody can drive fast enough on the I-5 to get past Gilroy without upchucking.

Comment by sk8eycat on November 5, 2014 at 11:40am

A (late) friend who was the original Art Director at MAD Magazine once wrote to me that they DID make garlic ice cream at the office. Or tried to.  It wasn't very successful.  Or popular.

I would have been out the door and heading for Penn Station.

 

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