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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 8 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Comment Wall

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Comment by Pat on August 15, 2014 at 4:25pm

I was at a hedonistic party once. It was a group of swingers. A woman came up to me, and in a sultry voice said, "Show me your nuts." I stuck both thumbs in my ears, wiggled my fingers, and yelled blooba, blooba, blooba, blooba, blooba, blooba.

Comment by Idaho Spud on August 15, 2014 at 12:52pm

"one big hedonistic pot-luck dinner!"  made me laugh, and I think it would be wonderful.

Comment by The Flying Atheist on August 15, 2014 at 9:44am

We need to figure out some way for all of us to get together for one big hedonistic pot-luck dinner!  My mouth waters and my stomach growls when I visit this group.  Randy and Pat (and everyone else), I love hearing about all your culinary delights. 

Comment by Pat on August 15, 2014 at 8:13am

Last night was shish kabob. Hunks of onion, bell pepper, zucchini, yellow squash, button mushrooms, and a couple pieces of beef. Served with a fresh garden tomato. 

Comment by Randall Smith on August 15, 2014 at 7:12am

Supper last night was a turkey cabbage cranberry fennel casserole with cheese on top. And sweet corn, of course (I think I'm turning yellow). Also made a rhubarb cake. All yummy.

Comment by Pat on August 14, 2014 at 6:16pm

Damn Carl, you really think I'm the Church Lady?!

LMAO!!!!!

Comment by The Flying Atheist on August 14, 2014 at 7:19am

Joan, I had to look-up chin wags.  lol

Pick-a-little, talk-a-little, pick-a-little, talk-a-little, cheap cheap cheap, talk-a-lot, pick-a-little more. 

Comment by Joan Denoo on August 14, 2014 at 1:06am

Yes! Very special. Kind of like in ancient time, gathering around the well or a fire for chin wags. 

Comment by The Flying Atheist on August 14, 2014 at 12:10am

How Pat views us and our church cookbooks: 

Comment by sk8eycat on August 13, 2014 at 11:03pm

Collecting recipes and publishing cookbooks has always been a great fund-raiser for non-profit orgs.  I have one from the Freedom From Religion Foundation, and one from a local org called Family Services (mostly low-cost counseling for all sorts of problems.)

The Family Services book has a very easy vegetable stew recipe from the late Paul Lynde (that's how long ago the book was published.) 

 

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