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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Members: 46
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by The Flying Atheist on January 10, 2015 at 7:06pm

I had an important errand to do today that would normally require two buses and one train ride there and the same to get back home.  Since it's so cold here, my best friend drove me in his car.  So, afterwards I treated him to lunch.  I had a classic Italian beef sandwich with sweet bell peppers.  An original Chicago creation.  Yum!!

Comment by Pat on January 10, 2015 at 6:08pm
Chris, I really did find it funny.
Comment by The Flying Atheist on January 10, 2015 at 5:13pm

As a native English speaker, I find it embarrassing that Chris seems to always be the first person to spot our spelling errors.  I didn't notice "barely" until she pointed it out.  Good job, Chris!

Comment by Pat on January 10, 2015 at 4:54pm
Daniel, the waffle iron hash browns look great. And, the idea of sourdough sounds great, Carl. Chris, I actually found my typographical error, you pointed out, funny (and a bit chagrined):-)
Comment by Pat on January 10, 2015 at 4:19pm
OK. Barley!!! I guess I could make some barely stew, but there may not be much to eat. Then again, a diet wouldn't be a bad idea.
Comment by The Flying Atheist on January 10, 2015 at 10:18am

Pat, how about some sourdough bread with your stew?

Beef, barley and mushroom sounds good.

Comment by Daniel W on January 10, 2015 at 9:19am

Pat, I love cooking in the winter.  Time for me to bake a pie and some bread.

Waffle Iron Hash Browns

Other stuff for waffle iron.

We often make cornbread in the waffle iron.  It's the normal corn bread recipe, just cooked as waffles.  Takes some practice to remove them intact.  We also used cake mix to make waffle chocolate cake.

Waffle iron crispy tofu.

Comment by Plinius on January 10, 2015 at 9:10am

barley?

Comment by Pat on January 10, 2015 at 8:28am

Well, winter has definitely come to the Midwest. Tomorrow, a big pot of beef, barely and mushroom stew. Will make enough in a slow cooker to last the week. All this talk of baking bread has got me thinking of what would be a good bread to go with the barely stew. Suggestions are welcome.

Comment by Randall Smith on January 10, 2015 at 8:02am

Baked a strawberry pie yesterday. Actually, it was a no-bake pie. But, I didn't bake the crust long enough. After eating a slice, I thought I'd try reheating the whole pie, but that only "melted" the jello mix. So I wound up with a soggy strawberry soup. Crud. At least the recipe called for only 1/3 cup of sugar which is good for my sugar restriction "diet". 

 

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