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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 43
Latest Activity: on Friday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Michael Penn on Friday. 3 Replies

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Apr 9. 4 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Comment Wall

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Comment by Randall Smith on September 18, 2014 at 7:20am

If I was hungry, I'd eat them all. I might pause at the Ukraine plate! What, no Greek lunch?

Comment by Plinius on September 18, 2014 at 6:41am

That Ukraine food... I never knew that a hotdog could look like that.

Comment by Plinius on September 18, 2014 at 6:37am

I'd go for the Korean or Indian food, it looks very good! Most Dutch children bring their own lunch: bread and cheese or whatever, and a packet of fruitdrink.

Comment by The Flying Atheist on September 18, 2014 at 6:26am

Spud, my guess is that the metal container keeps the rice hot. 

Comment by Idaho Spud on September 18, 2014 at 6:22am

School Lunches, Japan:  Why is the rice in a metal container?

France looks the best to me, but not being a world traveler, I haven't tasted many of the foods from most of the countries.

Comment by The Flying Atheist on September 18, 2014 at 6:08am

16 School Lunches From Around The World

I think my favorite is #7 from Czech Republic followed by #16 from Sweden.  However, I'm a pushover for falafel from Israel, #5.

I had to laugh at #2 from Austin, Texas.  Nothing like serving a side of mashed potatoes with a taco salad.  

Comment by Bertold Brautigan on September 17, 2014 at 10:21pm

My neighbor dropped by with a huge chunk of fresh-caught silver salmon from the mouth of the Columbia. Yum!

Comment by Plinius on September 17, 2014 at 8:45am

Have some Dutch licorice, Randall! (My blood pressure is back to normal at last.)

My secret of a good salad; finish it by doing the round of the kitchen and inviting anything that looks edible to get into the bowl. After that people believe that you're a wonderful cook. 

Comment by Randall Smith on September 17, 2014 at 7:22am

I was wondering what to do with a can of tuna I've had in the pantry for ages. Thanks, Carl, for the idea. Do you grow your own dill weed? Mine comes up volunteerily (sp?). And it's nice to hear I'm not the only one that indulges in "bad food" every once in a while.

Comment by Plinius on September 17, 2014 at 4:58am

Thanks Carl, my kind of recipe!

 

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