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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 48
Latest Activity: 13 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

Started by Idaho Spud. Last reply by Idaho Spud Jul 24. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Comment Wall

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Comment by sk8eycat on January 22, 2015 at 2:47pm

I like ALL kinds of pickles, except kosher/garlic dills.  The kind the deli wraps up with the take-out sandwiches unless you tell them not to.  Pleh.

I thought caffeine helped shrink the blood vessels in the scalp that cause migraines.  That's why coffee (I suppose...never liked it) is supposed to help with hangover headaches.

Oh, shiite!  The Armenian Avocado Thieves are back!  BUT we called the police, and two cops are trying to explain "Private Property"  and "trespassing" to them now.  I think they need to get a translator out here. 

I took a coupla photos.  Heh!

Comment by Idaho Spud on January 22, 2015 at 2:20pm

Just put dill pickles on my shopping list.  Going to try it.

Comment by The Flying Atheist on January 22, 2015 at 1:22pm

Randy, I love a good stir-fry loaded with everything.  Kind of like a good "garbage" pizza. 

Comment by The Flying Atheist on January 22, 2015 at 1:20pm

Chris, chili is wonderful.  A great comfort food, 

Sorry you're dealing with a migraine. 

Comment by Plinius on January 22, 2015 at 10:36am

Migraine today so I thawed the chili I had frozen some time ago. After dinner I'll feel better.

Comment by Randall Smith on January 22, 2015 at 8:00am

Nobody has commented in 4 days? Isn't anybody eating? What's for dinner?

Since I have so many veggies in the freezer and basement shelves, and I can't decide which to choose, I'm doing a stir fry tonight. Toss them all in!

By the way, my "alternate day no sugar plan" continues. I'm pleased to say I've stuck with it, but it ain't easy. I don't have all that much self-control, and I love sweets. However, I'm determined. 

Comment by Randall Smith on January 18, 2015 at 8:21am

Speaking of avocados: last Fall I saved and planted a pit in a pot to see if it would sprout. So far, nothing. I've kept it warm and wet. I'll wait several more months before giving up. I know they're really good for you, but I don't especially like them.

Comment by Joan Denoo on January 17, 2015 at 10:58pm

It Takes HOW Much Water to Grow an Avocado?!

"Like the rest of the state, the southern coastal region is locked in a drought, and largely cut off from the flow of surface water from the state's big irrigation projects. The result has been strife in the avocado groves—sky-high water costs and a reliance on water pumped from underground aquifers."

Comment by Daniel W on January 17, 2015 at 9:22pm

Kathy, the stores here have a chamomile with lemon.  I put honey in that too.  Good for caffeine-free times, like evening.

Coffee irritates my stomach too.  After most of the stomach went to the pathology lab, the remainder was really sensitive.  That's when I cut back coffee and started experimenting with teas.  Helped a lot.

Comment by kathy: ky on January 17, 2015 at 9:17pm
Thanks Daniel. I'm sure it will be fine if I mix it with another tea. And try another brand. On the bright side I've cut my coffee consumption down by more than half by switching back to tea. My stomach feels better for it. And simply holding the warm cup helps warm me.
 

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