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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 49 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius on Thursday. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel W Nov 24, 2016. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel W. Last reply by The Flying Atheist Oct 6, 2016. 1 Reply

Chicken stock

Started by Joan Denoo Sep 28, 2016. 0 Replies

Marion Nestle’s “The Farm Bill Drove Me Insane”

Started by Joan Denoo. Last reply by Joan Denoo Sep 8, 2016. 1 Reply

Comment Wall

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Comment by Bertold Brautigan on November 18, 2014 at 2:59pm

@Pat - My mother always told me it's not polite to eat and run.

Comment by sk8eycat on November 18, 2014 at 11:44am

Pat...sounds terribly painful.  I'm so sorry.

Comment by Pat on November 18, 2014 at 11:41am

Spud, you're right. I can laugh now. I made it to the office, made a beeline to the friendly office facilities, and promptly proceeded to violate every clause of the UN Charter on Human Rights.

Comment by Joan Denoo on November 18, 2014 at 11:32am

Randy, I know what you mean. My house was built around the of 1900. I bought it 40 years ago for $12,000 and I would have to pay far more for a tiny little thing that would not hold a lifetime of collection of books, kitchen stuff and gardening equipment and land. And besides, there are too many memories here. The kids were 10 years old when I bought it and they are now all 50. 

If we don't have another housing bubbler crash, my three kids will get a nice little piece of pocket change. 

Comment by Idaho Spud on November 18, 2014 at 11:19am

That's funny Pat, although it may not have been funny at the time.

Comment by Joan Denoo on November 18, 2014 at 11:17am

Pat, that is what it was like when on chemo. EXPLOSIVE GASTRIC SYNDROM

Comment by Pat on November 18, 2014 at 11:14am

I did something I loved, and somewhat regretted over the weekend. On Sunday, for breakfast while I was doing laundry and other chores, I fixed my version of a cross between huevos rancheros and huevos motuleños. In doing so, I used some extra jalapeño. Actually I used a lot of extra jalapeño.

It was muy delicioso. Then, on the 25 mile drive to work Monday morning, and at about mile 6 or 7 from my house, it turned into a race with Beelzebub! 

Comment by Randall Smith on November 17, 2014 at 7:40am

Yikes! Nobody cooking or eating? Good soup weather. So I'm doing a bean and cabbage soup with a ham bone tossed in. The results from my blood test last week indicated my hemoglobin count was low. Doesn't that mean I need more iron? Beans!

Comment by Idaho Spud on November 14, 2014 at 3:09pm

I liked you house as well Randy, and your family looks happy.

Comment by Randall Smith on November 14, 2014 at 7:45am

I actually L(ed)OL, Nick!  Maybe that's why I like Food Channel's "Chopped"--the competitive nature of the show. I certainly don't come close to reaching the contestants' abilities.

Thanks, Joan. Yes, I love my house, built in 1911. I've lived here for 37 years. It's too big for a single guy, but I don't care. It's now worth ten times the price I paid. 

 

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