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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

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Latest Activity: 20 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius on Thursday. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel W Nov 24, 2016. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel W. Last reply by The Flying Atheist Oct 6, 2016. 1 Reply

Chicken stock

Started by Joan Denoo Sep 28, 2016. 0 Replies

Marion Nestle’s “The Farm Bill Drove Me Insane”

Started by Joan Denoo. Last reply by Joan Denoo Sep 8, 2016. 1 Reply

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Comment by Randall Smith on November 13, 2014 at 7:14am

My oats are home grown organically. Yum. But I don't like oatmeal raison cookies. A fruit crisp with a oat/brown sugar topping is a fave.

I've been eating from a huge "shelf" mushroom find. Do not know the true name. They grow from dead trees, standing or fallen. Cooked or raw, delicious.

Carl, I have a pear tree, and I know what you mean. I wait and wait for them to ripen, then suddenly, they're past prime. Luckily, I have thousands of pears to choose from!

Comment by Bertold Brautigan on November 12, 2014 at 6:43pm

@ Pat - and a nice pinot grigio to go with it. If there were a heaven, that's what they would be serving. Poor us - we have to have it here on earth instead. 

Comment by Pat on November 12, 2014 at 6:22pm

Clams, mushrooms, linguine, and a white wine sauce! Absolutely decadent and fantastic!

Comment by Bertold Brautigan on November 12, 2014 at 5:16pm

@ Patricia - Come on down!

Comment by Bertold Brautigan on November 12, 2014 at 5:02pm

OMG! My friends up the hill just gave me a bunch of cleaned fresh razor clams and some chanterelle mushrooms. Pork out time tonight!

Comment by Bertold Brautigan on November 12, 2014 at 4:50pm

@Sk8eycat - as W.C. Fields also supposedly said, "Never drink water; fish f*ck in it."

Comment by sk8eycat on November 12, 2014 at 3:39pm

Carl, I think it's Comice pears that are smooth and juicy, but they aren't fit to eat till January, and are kinda hard to find.

Comment by sk8eycat on November 12, 2014 at 3:30pm

However, I still have a can of steel cut oats that I hate to waste, but have no idea what the heck I'm going to do with them.

Do a search for recipes?  I dunno..... I don't know if steel-cut would work as binder in meat loaf or not.....

Comment by The Flying Atheist on November 12, 2014 at 3:27pm

I'm trying to eat healthy, so it's mostly granola with yogurt for breakfast.  I'm eating lots of apples right now, since they are in season.  Michigan Gala and Golden Delicious have been very tasty.  

I love pears but I don't seem to have good luck with them.  There is such a fine line between being too hard and under-ripe and being too ripe and mealy.  I seldom can catch that perfect window of opportunity.       

Comment by Pat on November 12, 2014 at 3:23pm

Felaine, I haven't had the stuff in over a couple of years. But, like Loren, I do like oatmeal cookies, and I make a homemade granola which calls for rolled oats, almonds, cashews, coconut, and dried fruit. The granola and yogurt is a great combination.

However, I still have a can of steel cut oats that I hate to waste, but have no idea what the heck I'm going to do with them. 

 

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