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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius on Thursday. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel W Nov 24, 2016. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel W. Last reply by The Flying Atheist Oct 6, 2016. 1 Reply

Chicken stock

Started by Joan Denoo Sep 28, 2016. 0 Replies

Marion Nestle’s “The Farm Bill Drove Me Insane”

Started by Joan Denoo. Last reply by Joan Denoo Sep 8, 2016. 1 Reply

Comment Wall


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Comment by sk8eycat on November 12, 2014 at 3:16pm

Carl and Loren, YESSSSS! 

Pat, if you don't like oatmeal, don't eat it! 

(Sometimes, I used to room with a girl who would order scrambled eggs "well done" every day for breakfast.  I asked her why, cuz they were NASTY, and she obviously didn't enjoy eating  them.  She said they were supposed to be healthy.  I just looked at her....)

"....and avoid health foods!"  W.C. Fields (playing a doctor)

Comment by Loren Miller on November 12, 2014 at 2:52pm

Ooooooo, corned beef hash ... with a poached egg on top!!!  NIRVANA!!!

Comment by The Flying Atheist on November 12, 2014 at 2:50pm

Pat, I'm a bit like you.  I've never really liked oatmeal either.  For breakfast, give me eggs, hash browns, bacon and corned beef hash.  And fresh fruit to make it healthy. 

Comment by Loren Miller on November 12, 2014 at 2:45pm

Oatmeal I can do without ... but Oatmeal-Raisin cookies?!?  NO FREAKIN' WAY!!!!

Comment by Pat on November 12, 2014 at 2:38pm

Now matter how hard I try, and no matter what variation of oats I use, I just get can't get myself to like oatmeal. I've done Quaker Rolled Oats, Instant Oats, Instant Oats in a convenient pack with your favorite artificial berry or maple flavoring. I even got a can of McCann's Irish Steel Cut Oats and made them according to directions, with actual Vermont Maple Syrup. I know it's a fantastic food, and every time I read the nutrition label, I think, "Pat, you really need to start making a steady diet of this stuff." Then I take one bite, and I fear reverse peristalsis. 

Comment by Idaho Spud on November 12, 2014 at 9:04am

I'll help with your challenge Randy!

Comment by Randall Smith on November 12, 2014 at 7:33am

I spiced up my hot oat meal this morning with pumpkin and mulberries (w/ cinnamon and br. sugar). I love to experiment. Very good. Half my 15 cu ft freezer is filled with berries--straw, black, mul,  rasp (red and black), and blue. It'll be a challenge to eat them all!

Comment by Randall Smith on November 8, 2014 at 7:07am

Thanks to all. All said and done, I am a very fortunate guy.

Comment by Pat on November 7, 2014 at 6:22pm

Randy, your home and family could be in Courier and Ives. You are a very fortunate person.

Comment by Daniel W on November 7, 2014 at 8:55am
Randy, you have a beautiful family. looks like a great time was had by all.

That persimmon pudding sounds perfect.

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