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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 42
Latest Activity: 37 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Epicurious's Myth-Busting Guide to Cooking Beans

Started by Joan Denoo. Last reply by Joan Denoo 37 minutes ago. 6 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Banannas in trouble

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Oct 15, 2015. 1 Reply

Assam tea industry worker abuse endemic

Started by Ruth Anthony-Gardner. Last reply by k.h. ky Sep 13, 2015. 13 Replies

Rare hamburgers a hazard

Started by Ruth Anthony-Gardner. Last reply by Plinius Sep 5, 2015. 4 Replies

Your food and fracking wastewater irrigation

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 20, 2015. 1 Reply

Comment Wall

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Comment by Randall Smith on August 21, 2014 at 7:20am

It's a battle, but I avoid chips (and "tots"). Delicious, but very addictive.

Comment by Plinius on August 21, 2014 at 6:14am

a toko is an Indonesian shop for foodstuffs - a word from our colonial past.

Comment by Pat on August 19, 2014 at 6:41pm

Daniel, I picked up a bag of olive oil fried potato chips. Didn't find the wasabi ones, but the olive oil are damned good!

Comment by Daniel W on August 19, 2014 at 11:17am
Ginger and garlic is winderful!
Yesterday I saw gingef wasabi potato chips at the store. didnt buy them.
Comment by Idaho Spud on August 19, 2014 at 11:02am

Plinius, what's a Toko?

Comment by Idaho Spud on August 19, 2014 at 10:59am

Happy birthday Tots!

Comment by The Flying Atheist on August 19, 2014 at 10:04am

Yay!  I love Tater Tots! 

Comment by Daniel W on August 19, 2014 at 10:00am
Tater tots are 60 years old. Truly a time for celebration!

Comment by Plinius on August 17, 2014 at 4:20am

Found a jar of minced ginger and garlic in the toko, and put a big spooonful in the salad dressing. Smells wonderful!

Comment by Pat on August 16, 2014 at 2:14pm

Carl, now that you mention it, I did notice the photo in the book. I was going to mention a hedonistic Roman swinger party......... Ahh, never mind.

Given the photo of the loaf from Pompeii that Daniel posted, I'm thinking that bread has a longer shelf life than radioactive Spam.

Going to attempt to make chilaquiles rojos con huevos for breakfast tomorrow. Made the salsa rojo today from scratch, including using chiles arbol I got from a ocal Mexican grocery store. The flavors should meld very well overnight. First time giving it a try. Wish me luck.

 

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