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Fervet olla, vivit amicitia.

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Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Daniel W on November 27, 2014 at 3:37pm
Joan, lovely Thanksgiving! We just had ours.
Just the 2 of us but it was all there, bread rolls, cornbread dressing, green bean casserole, orange and raisin glazed sweet potatoes, cranberry 2ways, and Ning had some turkey.

Plant and garden theft is common. I dont know what to do about it. I wish people were nicer, but they are not.
Comment by Pat on November 27, 2014 at 2:50pm

I guess the avocado thieves were doing their holiday shop lifting early!! As a child, we had a massive pear tree that bore enough fruit to feed a small village. We could never eat or preserve everything that come off that tree. Nevertheless, before people would pick them, they would knock and ask. Hope the bitches choke on the pits!

Comment by Idaho Spud on November 27, 2014 at 2:20pm

Sorry about your food thief troubles Felaine.

Comment by Joan Denoo on November 27, 2014 at 2:14pm

While Laura vacuumed and dusted, Larry prepared the pies and turkey, I cut up the onions and celery for the dressing. Finger foods for the kiddies rest in the frig. The cranberry sauces marinate.  Rolls and salad come with guests.

Dogs and cats feasted early and run in the forest chasing squirrels and birds. No deer today. The bitterly cold temperature eased up a little with ice melting on the sidewalks and patio.

Steam flows off the roof toward the forest making a kind of misty, moisty morning.  

Comment by sk8eycat on November 27, 2014 at 1:52pm

Most holidays have been "just another day" ever since I toured with HOI, because we always did 2 shows on most of them. But this really pissed me off that they actually had a fruit-picker and a couple of big grocery bags.  They weren't just walking by and picked a couple....they planned to load up, and did.  

I hope they make the mistake of thinking they can eat them today.  It takes at least a week for them to soften up so they're edible.

People used to ASK!

Comment by sk8eycat on November 27, 2014 at 1:15pm

This must be ThanksTAKING day! 

Two women were IN OUR PATIO picking OUR avocados!  They even brought a long-handled fruit-picker, and got about 10 or 15 lbs before I saw them, and refused to pay for them.  I told them I was going to call the police, and they took off up the hill....speaking Armenian.

I couldn't grab my cane fast enough to go after them and trip them.

Thieving bitches.

Comment by Pat on November 27, 2014 at 11:46am

I recall a couple of Thanksgivings while in the Army where I had C-Rations. Not as bad as it sounds, unless you got the one with Lima Beans and Ham. Those things could drive a buzzard off of a road kill.

In 1969, my brother tried to give a can of the stuff to a village kid in Vietnam begging for food. The kid threw it back at him.

Comment by The Flying Atheist on November 27, 2014 at 11:36am

Randy, I was at the deli counter yesterday and the guy next to me ordered four pounds of sliced corned beef.  Now I'm wondering if he's hosting a football party. 

There's only been one time that I didn't eat turkey on Thanksgiving.  I was in Austin, Texas and had London Broil at the Whole Foods flagship store.  One of my flight attendant coworkers I was with had stir-fry curry.  lol 

Comment by Randall Smith on November 27, 2014 at 7:46am

I was watching "All Due Respect" (Bloomberg TV) last night where some cook featured a huge slab of pastrami as a turkey substitute for Thanksgiving. I love pastrami! Next year?

Comment by Randall Smith on November 27, 2014 at 7:37am

What's all this talk about food? I thought Thanksgiving was all about parades and football.


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