Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: 1 hour ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by The Flying Atheist on Sunday

Joan, toast with peanut butter sounds good.  I haven't had peanut butter in the house for quite a while.  I'm under the impression that it can contain quite a bit of sugar.  Don't know if that is true or not.

I'm trying to keep an eye on my sugar intake as well.  I don't eat donuts and danishes or bread slathered in jelly.  I was trying to be healthy by eating granola with fruit flavored yogurt but both can contain much sugar.  Lately I've been eating eggs (omelette or scrambled) with potatoes.  But I don't want to overdo my egg consumption.  Some days I'll just eat potatoes ( "baked" in the microwave, sliced up, and sprinkled with olive oil, pepper, paprika, and hot sauce.)  I drink my coffee black, so no added sugar there.

Throughout the day I consume a lot of fruits and vegetables so I'm good in that department.

I really don't know what else to eat for breakfast that is healthy.  The eggs and potatoes are filling and tasty.  Any other suggestions for a healthy and filling breakfast, anyone?

Comment by Joan Denoo on Sunday

I have two slices Dave's Killer bread with peanut butter and a cup of coffee with honey and half-and-half. 

Comment by Daniel W on Saturday

Admirable, Randy!  For the most part, I also avoid added sugar, but do have half a teaspoon sometimes in tea.  No juices any more other tgan V8 which has salt but not sugar.  No jellies, jams, cookies or cakes.  I might bake a pie in a couple days.  Rhubarb plants are calling my name.

Enjoy the real Italian food in Italy!

Comment by The Flying Atheist on Saturday

Great job, Randy.  Any noticeable effects? 

Comment by Randall Smith on Saturday

4 weeks over-- final day! I made it with one lapse (Easter). Sugar-free for a month. Yes, I'm proud of my willpower. It became easier as I progressed, but the temptation and desire was always there. Now, watch me over-indulge while in Tuscany!

Comment by The Flying Atheist on Friday

Daniel, you are given a time-out in the corner for that one!

Comment by Daniel W on Friday

Wow, it holds TWO tacos!  A taco twoceritops!

Comment by The Flying Atheist on Friday

Taco stuffing ingredients stay in place better in a soft shell but I much prefer the crunch of the hard shell.  I'm happy to clean up any fallen debris with a fork...perhaps mixed in with the refried beans.  

Comment by Randall Smith on Thursday
Nifty gadget, but the taco stuffin's still spill out when one attempts to eat it.
Comment by Lilac on Wednesday

I want one of those!

 

Members (48)

 
 
 

line

Update Your Membership :

Membership

line

line

Nexus on Social Media:

line

© 2017   Atheist Nexus. All rights reserved. Admin: Richard Haynes.   Powered by

Badges  |  Report an Issue  |  Terms of Service