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Food!

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Comment by Patricia on May 13, 2018 at 12:55pm

They turned out quite flavourful, & will do it this way again. I like to control the salt level & kept it to a minimum.

Comment by Plinius on May 13, 2018 at 9:09am

Save some for us, Patricia, they look so good!

Comment by Randall Smith on May 13, 2018 at 7:18am

Looks good, Patricia. How do they taste?

Comment by Idaho Spud on May 13, 2018 at 5:40am

Sounds good, Patricia.

Comment by Patricia on May 12, 2018 at 5:55pm

My first attempt with my pasta maker.....crackers.

White flour, brown rice flour, egg, parsley, onion powder, a touch of celery salt, & topped with a little black pepper.

Comment by Patricia on April 15, 2018 at 3:00pm
Comment by Patricia on April 14, 2018 at 2:39pm

I just may check that out Spud, thanks.

Comment by Idaho Spud on April 14, 2018 at 2:30pm

Non GMO salt:

Comment by Patricia on April 14, 2018 at 1:58pm

Yes, the only way to get away from the salt is to do your own.

I don't like added sugar in so many things either, & especially in tomato based sauces.....UGH!

Comment by Randall Smith on April 14, 2018 at 8:02am

I rarely eat chips and pretzels, etc., because of the extra salt. It's difficult finding salt-free snacks. And when you do, they're more expensive than salted ones. Does that make sense?

So, I've been making my own chips--both regular potato and sweet potato. It takes less than 15' to slice and bake them. Easy peasy.

 

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