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Latest Activity: Jul 10
They turned out quite flavourful, & will do it this way again. I like to control the salt level & kept it to a minimum.
Save some for us, Patricia, they look so good!
Looks good, Patricia. How do they taste?
Sounds good, Patricia.
My first attempt with my pasta maker.....crackers.
White flour, brown rice flour, egg, parsley, onion powder, a touch of celery salt, & topped with a little black pepper.
I just may check that out Spud, thanks.
Non GMO salt:
Yes, the only way to get away from the salt is to do your own.
I don't like added sugar in so many things either, & especially in tomato based sauces.....UGH!
I rarely eat chips and pretzels, etc., because of the extra salt. It's difficult finding salt-free snacks. And when you do, they're more expensive than salted ones. Does that make sense?
So, I've been making my own chips--both regular potato and sweet potato. It takes less than 15' to slice and bake them. Easy peasy.
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