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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 33 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Comment Wall

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Comment by Bertold Brautigan on November 14, 2016 at 6:33pm

More good news:

Tests Show Monsanto Weed Killer in Cheerios, Other Popular Foods

HuffPo article

Thank goodness our brave new executive is going to get rid of all those pesky, job-killing regulations!

Comment by Daniel Wachenheim on November 14, 2016 at 11:43am

Carl, that sounds like a good idea.  Thanks!  Rosemary pepper and salt would be perfect.  I was thinking something along those lines.  Supper tonight!

Comment by The Flying Atheist on November 14, 2016 at 11:25am

Daniel, I've never cooked with turnips but I've often had them as part of a medley of roasted root vegetables.  Carrots, parsnips, rutabaga, potatoes, onions, etc.  Usually coated in oil and seasoned with rosemary, pepper, salt....whatever you prefer.

Comment by Daniel Wachenheim on November 14, 2016 at 10:29am

Randy, those 3 X 5 's are precious.  If I had been able to be there when my parent's house was auctioned, I would have saved some.   As it is, I did copy some while she was alive.  She used to make great dinner rolls.  I got out the recipe and made some.  Brought back comforting memories.

Comment by Daniel Wachenheim on November 14, 2016 at 10:27am

I posted this in the garden group, but probably better here for the cooking experts  :-)

I have lots of fresh turnips.  Now I need to figure out how to cook them.  Anybody have a method they particularly like?

Comment by Plinius on November 14, 2016 at 7:41am

Tasty and pleasant memories, Randall!

Comment by Randall Smith on November 14, 2016 at 7:08am
I, too, have many 3x5's from my mother. Most are 50 years old that she wrote up when I left home. I use and treasure them.
Comment by Qiana-Maieev on November 13, 2016 at 2:49pm

I love casseroles!

Comment by Joan Denoo on November 13, 2016 at 2:00pm

Daniel, your recipe file box contains a real treasure! A very nice find. 

Comment by Joan Denoo on November 13, 2016 at 1:23pm

Daniel, I tried, unsuccessfully, to translate it; I'm surely glad you were able. This recipe is a keeper! Thanks.

 

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