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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 21 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Idaho Spud on December 21, 2016 at 10:27am

Cocktail weenie tree looks good.

Comment by Daniel W on December 21, 2016 at 10:26am

Who eats the most mayo in the world?  Russians average 5.1 kg per person per year!  Then there's that Japanese Mayo Potato Pizza!

Comment by Bertold Brautigan on December 21, 2016 at 9:41am

I'm with you, Randy; never been a fan of fruitcake, even if it has real fruit instead of that gross citron crap.

Comment by Randall Smith on December 21, 2016 at 8:31am

Fruitcake by itself is bad enough! Wow--yuck. And those phallic looking bananas.....

Comment by Plinius on December 21, 2016 at 5:55am

fantastic old pictures, the style is scary and it looks hardly edible! Great pics!

Comment by Daniel W on December 20, 2016 at 10:44pm

Some fine foods for your Christmas table! 

Yum yum yum!

Comment by Randall Smith on December 20, 2016 at 7:24am

I try to use Stevia as a sugar substitute as much as I can. Of course, nothing beats the taste of brown sugar. I estimate a tsp. of Stevia is the equivalant of 1/4 cup sugar. Works for me.

And I made a sweet potato pie yesterday! With pecans. No photo because it looks sloppy, crust-wise. Since I'm the only one looking at and eating it, I don't try very hard at being perfect.

Comment by Daniel W on December 19, 2016 at 8:46pm

I almost always reduce sugar, often by 1/3 to 1/2.  I didnt this time.  Probably next time.  We had this in honor if my Southern ancestors.  For the inber German, I dont know.  Maybe some mors potato sslad.

Comment by Idaho Spud on December 19, 2016 at 3:25pm

Yes, I've never liked as much sweetening as most other people.

Comment by Idaho Spud on December 19, 2016 at 2:00pm

Qiana, I think I would like your pies better than the ones I've tasted.  They have such a strong flavor (I think mostly due to the amount of sugar), that I can only eat a small piece at a time.

 

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