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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 6 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

A fried alga that tastes like bacon

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Jul 20. 6 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Plinius Jul 16. 6 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Comment Wall

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Comment by Grinning Cat on March 14, 2015 at 1:31pm

Happy pi day (3/14/15), everyone!

(More pi, pies, and pi pirate pie-rats here)

Comment by Idaho Spud on March 13, 2015 at 1:26pm

Perhaps I should have turned-back before reaching the store, so as to not pass-on any pathogens I have to others, but I did use hand wipes, and kept my sneezing and coughing under control.

Comment by Idaho Spud on March 13, 2015 at 1:13pm

Thank Joan.  I thought I felt like going shopping today, but was wrong.  Running nose and eyes got worse as I drove and shopped, but I plowed through, and bought what I wanted.  

Patricia, the cheapest brand of butter (Darigold), at WinCo, my favorite grocery store, is $2.58/lb.

Comment by sk8eycat on March 13, 2015 at 9:11am

Big Ag is what sucks up most of what water is left out here.

Comment by Randall Smith on March 13, 2015 at 7:46am

I wonder how the almond crop is doing in California? I know the drought has hurt them. The reason I ask is, I'm a huge fan of almonds. I eat them raw, roasted, buy almond "peanut" butter, and almond milk, among others. I would use almond flour, but it's just too darn expensive. But then again, so are all almond products.

Comment by Joan Denoo on March 12, 2015 at 7:31pm

Spud, I hope you are sprouting new wings and feeling great from tip to toe. 

Comment by Idaho Spud on March 12, 2015 at 6:42pm

Thanks Patricia.

Comment by Idaho Spud on March 12, 2015 at 6:39pm

As soon as I'm feeling better (hopefully tomorrow), I'm going shopping and will "return and report" on the price of butter.

I don't remember because I use so little of it that I very seldom buy it.  My fridge is full of margarine because that's what tastes best to me.

Comment by Bertold Brautigan on March 12, 2015 at 5:54pm

@ Patricia - regular price is around $4.00, but if you watch for sales you can get it for about $2.50. I stock up when it's cheap and freeze it.

Comment by Plinius on March 12, 2015 at 2:09am

Lovely film! Do they eat raw broccoli? That's a new one to me. My Plinius ate tomatoes, mushrooms and Belgian endive.

 

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