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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 48
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Grinning Cat Feb 13. 1 Reply

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Guillain-Barre Syndrome from Undercooked Chicken

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Dec 12, 2016. 2 Replies

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Comment by Randall Smith on December 27, 2016 at 7:12am

Yeah, eggcorn is a new one for me. Fitting.

Boy, when's the last time I had corned beef hash? It's now on my short list.

Comment by Bertold Brautigan on December 26, 2016 at 2:52pm

Thanks, GC - I've never encountered eggcorns before.

Comment by Grinning Cat on December 26, 2016 at 2:51pm

Laughing at "Hog-rotten potatoes" (and the recipe) -- what a wonderful eggcorn!

(And the word "eggcorn" is itself an eggcorn, from "acorn". Other examples: "ex-patriot" for "expatriate", "reigns of power" for "reins of power", etc.)

Yesterday I followed longstanding Jewish tradition for Christmas Day and had a feast of Chinese food. Didn't cook any of it myself. :)

Comment by Bertold Brautigan on December 26, 2016 at 2:22pm

I'm with you, Carl. Corned beef hash is the food of the gods. There's an old-time diner in Portland called Zells that has the best hash in the world.

Comment by The Flying Atheist on December 26, 2016 at 2:07pm

I also love the "typical" breakfast foods:  eggs, potatoes, bacon, sausage, etc.  But the crème de la crème for me is corned beef hash.  If it's on the menu, I order it.  No ifs, ands, or buts.

Comment by Daniel W on December 26, 2016 at 9:42am

Randy, we might  slay you.  But we will never crucify you.

Comment by Michael Penn on December 26, 2016 at 7:22am

Joan, I do have a recipe. You put the potatoes inside a hog and cook everything in the hot sand kind of Hawayan style. Hawaya, Hawaya. It's an all day cooking process and the bad spelling is to avoid lawsuits.You have to keep the fires going.

Comment by Randall Smith on December 26, 2016 at 7:15am

You atheists slay me! Birds of a feather, Daniel: I do eggs and hash browns all the time, mostly for breakfast. I also like eggs, potatoes and ham for a dinner dish.

My spare ribs last night were to die for (if I don't mind saying so myself). And I have enough left over for four more meals. The "hog rotten potatoes" were delicious, too. Nothing out of the ordinary, Joan,  as far as the recipe goes. Sharp cheddar and Parmeson as prime cheese sources.

Comment by Joan Denoo on December 25, 2016 at 3:17pm

Michael, do you have a recipe for " Hog rotten potatoes"?

Comment by Joan Denoo on December 25, 2016 at 3:16pm

Daniel, "pie cruse" sounds like a great idea, especially when trying to get around in fresh snow that plow trucks have not reached yet. 

We had bacon, hash brown potatoes, and eggs this morning. Live in the country, act country. 

 

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