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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

Started by Idaho Spud. Last reply by Idaho Spud Jul 24. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Comment Wall

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Comment by Michael Penn on February 5, 2017 at 10:20am

To me Super Bowl Sunday would be when you are bowling with friends in a game where you have to use extra large balls. Most likely I would choose watching a movie instead.

Comment by Idaho Spud on February 5, 2017 at 10:15am

What's a Super Bowl?  

My large bowls are used for separating popcorn from the unpopped  kernels. 

Comment by Randall Smith on February 5, 2017 at 7:29am

Daniel, that's pretty much the recipe--or variation thereof--I use for my noodle casseroles. I add a lot of sharp cheddar cheese.

So, are any of you "foodies" cooking up something special for the Super Bowl tonight?

Comment by Joan Denoo on February 5, 2017 at 1:19am

Carl, love your family story. 

Comment by Plinius on February 5, 2017 at 12:12am

Daniel, it could help if you set your computer to highlight spelling mistakes and not to correct them. The thing can even switch between different languages, but you need to watch what it does.

Comment by Grinning Cat on February 4, 2017 at 9:41pm

Daniel, English is a crazy language, all right! (And aggressive spelling "correction" is no help!)

As James Nicoll said, "We don't just borrow words; on occasion, English has pursued other languages down alleyways to beat them unconscious and rifle their pockets for new vocabulary."

Comment by Daniel W on February 4, 2017 at 8:42pm

Joan, I just made some for tonight.  Next time I might replace the broccoli with Brussels sprouts or cauliflower, but I do like it with the broccoli.

Comment by Daniel W on February 4, 2017 at 8:41pm

Two spelling errors.  Well, that's what happens when speaking and writing a hybrid language.  I've long sense given up.  My computer often changes things like "Its" to "It's" and "Their" to "There" at inappropriate times.  As long as the meaning comes across, I'll leave it up to professional grammaticians.

Comment by Joan Denoo on February 4, 2017 at 8:21pm

Daniel, I am going to give your Dad's Noodle Casserole a try. It looks delicious. 

Comment by The Flying Atheist on February 4, 2017 at 6:46pm

I've always loved casseroles.  Perhaps because I had so many yummy ones growing up in the 1970's when they were so popular.

 

Regarding meatloaf, I've always used both eggs and bread crumbs together as a binding agent.

 

And here's a funny family story.  I have an uncle who is totally incompetent in the kitchen and just doesn't cook.  One time when my aunt wasn't available make dinner, the task came down to my uncle who decided to make a noodle casserole for the kids.  Unfortunately he didn't realize that the pasta needed to be cooked before baking the casserole.  Of course the crunchy end result was not edible.  His family still laughs about that to this day.

 

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