Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 48
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

Started by Idaho Spud. Last reply by Idaho Spud Jul 24. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by kathy: ky on January 25, 2017 at 8:26pm
Care to pass on your recipe for broccoli soup? Potato soup sounds good right now :)
Comment by kathy: ky on January 25, 2017 at 8:24pm
Spud, I agree with Carl about the broccoli florets. And even though they cost more there isn't any wasteful stems to throw in the compost. So the price is probably comparable.
Comment by kathy: ky on January 25, 2017 at 7:58pm
I'm always impressed by the amount of cooking that some of you do. I cook but it's rarely from scratch anymore. Although there is one cobbler crust that I often use.
Comment by Idaho Spud on January 25, 2017 at 11:33am

Interesting Daniel.

Comment by Daniel W on January 25, 2017 at 11:27am

Randy, those Brussels sprouts sound good.  They are a favorite for me. 

Yesterday I used a mortar and pestle to grind Indian corn into cornmeal, ran it through a sieve, then today used it to make cornmeal muffins.  They had a different taste from the Albers cornmeal that I buy, less corn flavor and with some sort of peppery spicy taste.  Too involved to do often but it was interesting to use a grain that I grew myself, make it into meal then have it for breakfast.

Comment by Randall Smith on January 25, 2017 at 7:09am

And I'm still eating frozen Brussels sprouts from my garden. Frozen in my freezer, that is. I don't blanch them beforehand, either. Love 'em.

Comment by The Flying Atheist on January 24, 2017 at 1:39pm

Very cute guinea pics.  Besides being very hungry it seems they have much to talk about as well.

Comment by Idaho Spud on January 24, 2017 at 12:54pm

Those look like hungry piggies. 

Comment by Daniel W on January 24, 2017 at 11:49am
Comment by The Flying Atheist on January 22, 2017 at 9:24pm

I love shopping at Aldi.  There's one two blocks from my house.  Yes, the prices are very good compared to other grocery stores.

Randy, Aldi never has carried Tabasco sauce.  You'll have to obtain it elsewhere.  Don't give up!!

And Tobasco is also one of those condiments where a little goes a long way.

 

Members (48)

 
 
 

line

Update Your Membership :

Membership

line

line

Nexus on Social Media:

line

© 2017   Atheist Nexus. All rights reserved. Admin: Richard Haynes.   Powered by

Badges  |  Report an Issue  |  Terms of Service