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Discussion Forum

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist May 18. 9 Replies

High Altitude Cooking

Started by Idaho Spud. Last reply by Plinius Jan 12. 6 Replies

Comment Wall


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Comment by Randall Smith on May 21, 2017 at 7:03am

Sorry to hear about Ning. Good luck with altering your diets.

And hey! I knew what I was saying with 3-4' ! Doesn't ' mean minutes and " mean seconds? Anyway, sorry for the confusion.

Comment by Joan Denoo on May 21, 2017 at 3:21am

Daniel, I am sorry to learn of Ning's health emergency. I know pulmonary embolism is a bloodclot in the lungs but I have no idea of the presenting symptoms. I looked up mefication, found nothing and asume you mean that greens interfere with his medication. I can't imagine supper without greens! Is he able to eat yellow, orange, or red vegetables? How are you doing? Cooking without salt is not something that sounds very easy to do, and not easy to learn to enjoy! 

When Dad was on a restricted salt diet he consumed a freightening amont of sugar. I tried using more herbs and lemons, however, they did not satisfy his hunger for salt. 

Comment by The Flying Atheist on May 21, 2017 at 12:29am

Daniel, thinking of you and Ning and hoping for the best outcome for him.  Hugs to you guys!

Comment by Plinius on May 21, 2017 at 12:22am

That sounds very serious! Best wishes to both of you, Daniel and Ning! A change of diet can be difficult, because you begin to like the new tastes only later, but there might be pleasant surprises too. 

Comment by Lilac on May 20, 2017 at 5:02pm

Sending my best to you both, Daniel W.

Comment by Daniel W on May 20, 2017 at 4:56pm

Randy, that sounds delicious!

Today went to a Japanese noodle chain restaurant.  I had the vegetarian option.  They had a lot of seaweed in it.  All food tastes are cultural, but I didnt like it at all.  Consistency was like rubber bands, aroma like urine, and very salty.  I couldnt finish my bowl.  Oh well.

A few days ago Ning was hospitalized with a pulmonary embolism.  He out now but very limited.  Plus, vitamin K which is in greens, intereferes with his mefication.  Plus, they want him to severly limit salt, which I think is bogus advice but we'll work on it pending other advice.  Bottom line, is our diets and food practices are undergoing big changes now.  Anyway, we'll see wgat I can cook that is reasonably appetizing yet compliant with these requirements.

Comment by The Flying Atheist on May 20, 2017 at 1:49pm

Yes, thanks, Spud.  

Chris, I too wondered what those notations meant.  They weren't mysterious foreign symbols for you alone.  

Randy, the asparagus recipe sounds very good.

Comment by Plinius on May 20, 2017 at 1:12pm

Thanks, Spud, some things look mysterious to me.

Comment by Lilac on May 20, 2017 at 12:50pm

Love fresh chives!

Comment by The Flying Atheist on May 20, 2017 at 12:28pm

I've never eaten chive blossoms.  At my childhood home my mother always had a big chive plant in the garden but we used the green parts only.  During the summer months we practically never ate a salad without the addition of chives.  


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