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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: on Tuesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Comment Wall

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Comment by Plinius on November 14, 2016 at 7:41am

Tasty and pleasant memories, Randall!

Comment by Randall Smith on November 14, 2016 at 7:08am
I, too, have many 3x5's from my mother. Most are 50 years old that she wrote up when I left home. I use and treasure them.
Comment by Qiana-Maieev on November 13, 2016 at 2:49pm

I love casseroles!

Comment by Joan Denoo on November 13, 2016 at 2:00pm

Daniel, your recipe file box contains a real treasure! A very nice find. 

Comment by Joan Denoo on November 13, 2016 at 1:23pm

Daniel, I tried, unsuccessfully, to translate it; I'm surely glad you were able. This recipe is a keeper! Thanks.

Comment by Daniel Wachenheim on November 13, 2016 at 9:16am

Joan, that looks very tasty.  NIce find!  I used the google translate option to translate the web page into English.  The automated translation is kind of awkward, but it works.

Those are pasta shells - conchiglioni stuffed with smoked salmon, cream cheese, and a few other ingredients.  Looks like fun.

Comment by Daniel Wachenheim on November 13, 2016 at 8:59am

Looks like time for a serial buffet!  You folks make some great sounding dinners!

I've been converting back to a little 3X5 card recipe filebox, after years on a tablet app and recipe books.  The filebox is easier for me.  I found this card folded up at the back of the box.  It's the only thing I have in my Dad's handwriting.  Made me nostalgic.

Comment by Randall Smith on November 13, 2016 at 7:29am

I did up a stir-fry. Soy sauce brings out all the flavors of the plethora of vegetables I use. A store bought cheese bread was on the side.

Comment by Joan Denoo on November 12, 2016 at 9:56pm

Kathy, our weather has been clear, with only tufts of clouds, just enough to make the sky very pretty. The temps are a bit lower but not a killing frost yet. 

Comment by Joan Denoo on November 12, 2016 at 9:47pm

Chris, I had salmon tonight with a nice squirt of lemon. I ate the rest of my homemade pickled beets and onion, my very favorite of pickled foods. I also had quinoa, a nice accompaniment, it, too, was leftover. 

 

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