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Food!

All about food.

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Latest Activity: May 13

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Comment by Idaho Spud on May 6, 2017 at 1:31pm

Daniel, as far as the variable temperatures, I seem to remember mom putting the fire in the left side, then positioning the food from right to left, in order to get warm to hot temperatures.

Comment by Idaho Spud on May 6, 2017 at 1:28pm

Randy, I'm also waiting to hear about your food experiences.

Comment by Idaho Spud on May 6, 2017 at 12:19pm

Oh, you're making my mouth water Daniel.

Comment by Idaho Spud on May 6, 2017 at 12:17pm

Her stove looked something like this, but not as colorful:

Comment by Idaho Spud on May 6, 2017 at 12:16pm

Mom's cook stove should be called a Multi-fuel stove instead of a wood stove.  I remember she put newspaper in, then wood on top of that, then coal on top of that and lit the paper.

Comment by Randall Smith on May 6, 2017 at 6:59am

Mouth watering photo, Daniel.  The rolls, not the skillet!

Comment by The Flying Atheist on May 4, 2017 at 12:26pm

Beautiful looking rolls, Daniel.  They sound good.  Can't go wrong with garlic, in my opinion.  

Comment by Idaho Spud on May 4, 2017 at 11:00am

That food looks delicious.

Comment by Idaho Spud on May 4, 2017 at 11:00am

When I read that the ring on the bottom was to fit a wood burning stove, it made me wonder if my mother used cast iron on her stove.  So far I can't remember.

Comment by Ruth Anthony-Gardner on May 3, 2017 at 7:22pm

Only some organic milk is organic, because the FDA isn't rigorous.

Why your ‘organic’ milk may not be organic

 

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