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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

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Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Comment Wall

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Comment by The Flying Atheist on July 20, 2015 at 11:44pm

Hey!  I'm a little late, but I just found out that yesterday, Sunday, July 19, was National Ice Cream Day!  How did we miss such a momentous day?

I have two very fond memories from childhood related to ice cream.  We had a wonderful ice cream parlor here in Chicago by the name of Lockwood Castle (now a long gone piece of history.)  This was a special place to visit when celebrating a birthday.  The waitress (now called a server) would deliver a large ice cream creation to the birthday boy (me) complete with lit sparklers and colored paper fans.  Very special, indeed. 

My other memory is riding my bike along with my mother to Petersen Ice Cream to enjoy their handmade ice cream.  They are still in business.  Cinnamon ice cream was always a favorite.

 

These days, when it comes to ice cream it's very hard to pick one ultimate flavor.  So for my top three list I would have to choose Mint Chocolate Chip, Pistachio, and just plain Chocolate.

Comment by Randall Smith on July 20, 2015 at 6:59am

You should be proud of yourself, Daniel. You're proficient in both cooking and carpentry. For your kitchen, a good combination.

Comment by Plinius on July 20, 2015 at 1:57am

As far as I know kiwi and pectin don't go together.

Comment by Plinius on July 20, 2015 at 1:54am

It's beautiful, Daniel! Take a rest first!

Comment by sk8eycat on July 19, 2015 at 10:57pm

Daniel, where did you say you live?  How soon can I move in?

Beautiful job; I don't give a rat's patoot about the trim.

Comment by Daniel W on July 19, 2015 at 9:41pm
I looked up a recipe. It sounds doable.
Comment by The Flying Atheist on July 19, 2015 at 9:39pm

I purchased a jar of kiwi jam years ago and loved it.  Haven't come across it since.

Comment by Daniel W on July 19, 2015 at 9:37pm
summer, not dummer. lol:-)
Comment by Daniel W on July 19, 2015 at 9:36pm
I was thinking, rhubarb jam. I have some big plants that are going unused. Might not be tender in dummer, I don't know,
Comment by Daniel W on July 19, 2015 at 9:30pm
Carl, kiwi jam sounds great, Have you tried it?
 

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