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Latest Activity: May 13
Daniel, as far as the variable temperatures, I seem to remember mom putting the fire in the left side, then positioning the food from right to left, in order to get warm to hot temperatures.
Randy, I'm also waiting to hear about your food experiences.
Oh, you're making my mouth water Daniel.
Her stove looked something like this, but not as colorful:
Mom's cook stove should be called a Multi-fuel stove instead of a wood stove. I remember she put newspaper in, then wood on top of that, then coal on top of that and lit the paper.
Mouth watering photo, Daniel. The rolls, not the skillet!
Beautiful looking rolls, Daniel. They sound good. Can't go wrong with garlic, in my opinion.
That food looks delicious.
When I read that the ring on the bottom was to fit a wood burning stove, it made me wonder if my mother used cast iron on her stove. So far I can't remember.
Only some organic milk is organic, because the FDA isn't rigorous.
Why your ‘organic’ milk may not be organic
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