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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 36 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Comment Wall

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Comment by Randall Smith on February 13, 2016 at 7:31am

I pulled out some old Vegetarian magazines I had saved for some reason and tore out some recipes. Most are rather complicated, but I tried two this past week and another tonight. I have to cut the recipes in quarters since I'm only feeding one person. That's a challenge. I think I'll go back to my more simplified cooking.

Comment by Daniel Wachenheim on February 7, 2016 at 11:13pm

Here is a post about our razor clam adventure - Ning and I each got our limit of 15 each.

BB, how do you prepare yours? 

Comment by Bertold Brautigan on February 7, 2016 at 11:55am

Good luck with the razors, Daniel. Our neighbors went out last weekend and got four limits. They're one of my favorite foods in the world.

Comment by Daniel Wachenheim on February 7, 2016 at 11:46am

Randy, this is to give Ning and adventure.  I think the Pacific Razor Clam is different, but we'll see.   Photo from Washington State Fish and WIld Life website.

http://wdfw.wa.gov/fishing/shellfish/razorclams/graphics/razorclam_1.jpg


It will make for an interesting day. Low tide today is about 6 pm. I'm hoping that everyone will be paying attention to a certain sports event, so the shore will be all ours, but you never know.
Comment by Randall Smith on February 7, 2016 at 7:25am

Daniel, just the thought of clams makes my stomach turn! I'd rather forage for mushrooms. Good luck, anyway.

Comment by Daniel Wachenheim on February 7, 2016 at 2:16am
We're going clam digging on sunday for razor clams. Always something new!
Comment by Daniel Wachenheim on February 7, 2016 at 2:15am
Ruth those are adorable!
Comment by Plinius on February 7, 2016 at 1:17am

With lots of E-numbers!

Comment by Ruth Anthony-Gardner on February 6, 2016 at 10:52pm

Valentine's cookies for your sweetie. Watching this process was relaxing.

Comment by Randall Smith on February 1, 2016 at 7:42am

Carl, I can't remember when the last time was that I had cardboard, oops, rice, cakes. Glad somebody likes them!

Tough day today: it's another odd day, calender wise. Odd days are my "no sugar" days, and this year we have more than usual back-to-back odd days (29 days in Feb). Two straight days w/o sugar just about kills me!

 

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