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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 43
Latest Activity: Apr 28

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Apr 28. 3 Replies

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Ruth Anthony-Gardner Apr 9. 4 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Grinning Cat Mar 14. 22 Replies

Eat Insects to Help with Climate Change.

Started by Daniel W. Last reply by Joan Denoo Jan 30. 12 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jan 19. 22 Replies

Beware of Brassicas

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Dec 1, 2015. 7 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Oct 25, 2015. 81 Replies

Comment Wall

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Comment by Daniel W on July 18, 2015 at 2:45pm

Pat, do you can your sweet corn?

Comment by Bertold Brautigan on July 18, 2015 at 11:02am

Shrimp, grated gruyere and green onions make a great quickie quesadilla too.

Comment by Daniel W on July 18, 2015 at 8:35am
Retried beans. If at first you dont succeed... :-)

Planning to make freezer jam today. Never did that. Have lots of fruit. I hope it is not a disaster.
Comment by Pat on July 18, 2015 at 8:26am
Me, I'm partial to something resembling a tlayuda. Tortilla with retried beans, shredded chicken in a spicy salsa, Oaxaca cheese, and a little avocado. Hell, get creative and enjoy.
Comment by Randall Smith on July 18, 2015 at 7:08am

I thought I'd make quesadillas for supper tonight. When I went to my cookbooks for hints, no recipes were listed. Old books, I reckon. Luckily, there's google! So many choices and combinations. Any favorites?

Comment by The Flying Atheist on July 9, 2015 at 8:13pm

Randy, you got yourself a good haul with all those blueberries.  Yes, they freeze well.  I imagine myself using up 5.5 lbs. of blueberries in no time.  It would be hard to contain myself. 

Comment by Pat on July 9, 2015 at 10:17am
I lOVE blueberries! 5 lbs. sounds great. A blueberry buckle for breakfast sounds wonderful. For that matter, blueberry anything sounds good.
Comment by Randall Smith on July 9, 2015 at 8:32am

Just returned from picking 5.5 lbs of blueberries from a farm 10' down the road. They were very large (from all the rain). Mosquitoes were large, too! There were few people there because of the nasty weather--misty, windy, and cool. I liked it. No whining kids or yackity adults. Blueberries are almost as cheap at Aldi, but my picked ones are guaranteed not sprayed. Plus, I can buy them in bulk, then freeze. Yum.

Comment by Randall Smith on July 6, 2015 at 6:48am

Thank you , Felaine. I grow and eat them, and didn't know that. They were good in my stir-fry last night.

Comment by sk8eycat on July 5, 2015 at 8:05pm

Randall, "Dutch" peas is just another name for what we call Chinese peas or Snow Peas.... unripe tiny peas and flat edible pods.

 

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