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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2°C warmer water could make shellfish toxic

Started by Ruth Anthony-Gardner on Friday. 0 Replies

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo Jun 27. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck Jun 26. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

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Comment by Grinning Cat on February 11, 2015 at 11:24am

Yeah! I frequently zap* up a glob of microwave pumpkin custard in a mug. Canned pumpkin, sweetener(s) (such as brown sugar, honey, agave syrup, whatever's around), spices (cinnamon, pumpkin pie spice, vanilla), maybe a spoonful of yogurt, liquid egg stuff. Mix well and microwave for 4-5 minutes.

* (I've managed to get myself to stop talking about "nuking" things.)

Comment by Plinius on February 11, 2015 at 8:35am

Let's introduce the word glob into official cooking - I feel it describes a lot of good tasting meals.

Like the glob of tomato, egg and veg I had last week, but I don't know if I can cook it again and get the same results. That happens often in my kitchen.

Comment by sk8eycat on February 11, 2015 at 7:59am

why not add grated cheese on top, and brown it in the oven?  Yanno, a casserole?

Comment by Randall Smith on February 11, 2015 at 7:26am

Cute. Such good manners.

I tried to make a soup last night with lentils, turkey, and noodles. Despite pre cooking the noodles, the liquid was soaked up, so it was less of a soup and more of a glob. Still, good!

Comment by Daniel W on February 10, 2015 at 7:55pm
I watced that video 3 times! That's amore!
Comment by Joan Denoo on February 10, 2015 at 4:37pm

Daniel, such a sweet little piece of video art, with very nice looking diners and an attentive waiter! 

Comment by Joan Denoo on February 10, 2015 at 4:26pm

I ran across this Eastern European Soups group while looking for a squash recipe. I haven't tried any of these, however, I have had good luck with Barbara RolekEastern European Food Expert

I love Eastern European Soups, especially when I have my jars of seasonings from last summer's harvest. Here is Rolek's 
Top Eastern European Hot Soup Recipes

Comment by Daniel W on February 10, 2015 at 1:02pm
Comment by Daniel W on February 10, 2015 at 1:02pm

Thanks for the bean recipes.  I will work on it!

Comment by Joan Denoo on February 9, 2015 at 3:22am

Michael, I Googled "Spain, recipes, beans" and there were several recipes there. The most common bean was cannellini beans.

https://www.google.com/webhp?sourceid=chrome-instant&ion=1&...

 

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