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Food!

All about food!
Making food.
Eating food.
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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by Daniel W Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel W Aug 5. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

Tuna's not greener than pork!

Started by Ruth Anthony-Gardner. Last reply by Plinius Mar 20. 3 Replies

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Comment by Plinius on September 28, 2015 at 9:44am

Ready made food, frozen or canned is really unhealthy! The wrong kind of fat, far too much carbo-hydrates, salt and inferior meat, and almost no vegetables. The simplest home made food is a lot better!

Comment by The Flying Atheist on September 28, 2015 at 8:04am

Randy, about 20 years ago I purchased an "On-Cor" brand frozen entree of lasagna.  It was the most disgusting and god-awful (that's really bad) meals I've ever had.  Since that time, I have always referred to it as "shit in a box." 

Having an extra freezer is a great addition.  I hope our cold extraordinary cold Midwestern winters are not too hard on this appliance in your garage.

Comment by Randall Smith on September 28, 2015 at 7:28am

I couldn't bare to toss out all the food my dad had--both canned and frozen. I've sampled some pizza, omelet, and a Salisbury steak TV dinner so far. Awful, simply dreadful. Way too salty. It's little wonder our country is so unhealthy. 

We were able to transport his refrigerator to my place yesterday. However, it is too wide to get into the house, plus it wouldn't fit into the current space as is. So, it's in the garage, but plugged in. I'll use it for extra freezer storage for now.

Comment by Randall Smith on September 26, 2015 at 7:18am

Wow! I would have never considered using lettuce. But I am going to try a BLT one of these days.

Comment by The Flying Atheist on September 25, 2015 at 11:09am
That does sound good, Bertold.
Comment by Bertold Brautigan on September 25, 2015 at 10:12am

Carl - I know it sounds kind of weird, but it's really good.I just used a little olive oil and briefly seared half a romaine head cut lengthwise. I used a yogurt caesar dressing with a mix of chopped up heirloom tomatoes that I also warmed under the broiler for a minute or so. A few sliced kalmata olives and green onions and it was heavenly.

Comment by The Flying Atheist on September 25, 2015 at 9:57am

Hmm, I've never had grilled lettuce, Bertold. I've never even thought about the possibility of a grilled salad. Can you elaborate on the preparation and the final product? Thanks!

Comment by Bertold Brautigan on September 25, 2015 at 9:16am

I used a Foreman grill for the first time last night to make a grilled romaine lettuce salad. It turned out great.

Comment by The Flying Atheist on September 25, 2015 at 9:13am

Randy, I've never used a George Foreman Grill, but I've heard nothing but good things about them from the people who have. I'm wondering if I should get one.....

Comment by Randall Smith on September 25, 2015 at 7:24am

I tried out my newly "inherited" (from my father) George Foreman Grill the other night. Did a pork chop. Impressive, I must say. Very moist and tasty. Good item for a bachelor.

 

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