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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 46
Latest Activity: 21 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Precut bagged salad fosters Salmonella

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Nov 24. 4 Replies

Umami - why we catsup, cheese, and fries

Started by Daniel Wachenheim. Last reply by The Flying Atheist Oct 6. 1 Reply

A Map Of Where Your Food Originated May Surprise You

Started by Joan Denoo. Last reply by Daniel Wachenheim Oct 5. 4 Replies

Chicken stock

Started by Joan Denoo Sep 28. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Comment Wall

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Comment by Randall Smith on February 1, 2016 at 7:42am

Carl, I can't remember when the last time was that I had cardboard, oops, rice, cakes. Glad somebody likes them!

Tough day today: it's another odd day, calender wise. Odd days are my "no sugar" days, and this year we have more than usual back-to-back odd days (29 days in Feb). Two straight days w/o sugar just about kills me!

Comment by Pat on February 1, 2016 at 7:36am

Daniel, don't beat yourself up over freezer pizza. I occasionally get the same thing, and jazz it up a bit with extra pepperoni, Italian herbs, and mozzarella. And, like Carl said, it's not a steady diet of the stuff every night.

Comment by The Flying Atheist on January 31, 2016 at 1:24pm

Remember, "everything in moderation" is the key.  You're not having pizza or junk food several times per week, so I wouldn't worry about it.  Besides, do you really expect yourself to eat rice cakes at a celebration while everyone else is enjoying pizza?

(BTW, I'm not dissing rice cakes.  I love them with tuna salad on top.)

Comment by Daniel Wachenheim on January 31, 2016 at 11:50am

Randy, maybe I should drop by Little Ceasar's on the way home tomorrow night.  Sad to admit  it, all to often I get a freezer pizza. 

Comment by Pat on January 31, 2016 at 10:56am
Joan, if I closed my eyes, I could imagine my grandfather, Euclid, humming along in his workshop.
Comment by Randall Smith on January 31, 2016 at 7:35am

Boy, I've really fallen off the "eat right" food wagon! Yesterday, I had pizza (Little Caesar's). Donuts and pizza--what's next?!!

The reason for the pizza was a "celebration" occasion for my son-in-law, who had a vasectomy. It takes a real man to have that selfless kind of surgery. I'm proud of him.

Comment by Plinius on January 31, 2016 at 12:27am

I'm not sure if it's a traditional recipe, Joan, I learnt it from someone who invited me to stay for the meal. Try it in any case, you'll love it. It's comfort food. 

Comment by Joan Denoo on January 30, 2016 at 8:05pm

Pat, I looked up Québécois and found

Québécois

Comment by Joan Denoo on January 30, 2016 at 7:30pm

Chris, beans and chili peppers without meat and with fruit? Fruit in chili? I haven't even thought about combining them. Is it a traditional combination? I like chili, and I like fruit. I'll give it a try. Your basic ingredients go into my chili as well. 

Randy, I love acorn squash. Haven't had any for a while. I'll be sure to plant some this spring and in the meantime, I will get a couple from the greengrocer. 

Pat, I imagine your egg in marinara sauce and topped with cheese was beautiful! and delicious! 

Comment by Pat on January 30, 2016 at 5:51pm
Blueberry pie. #1. The way my Québécois grandmother used to make it.
 

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