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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 45
Latest Activity: 18 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Chicken stock

Started by Joan Denoo yesterday. 0 Replies

Timers

Started by Idaho Spud. Last reply by Daniel Wachenheim Aug 12. 18 Replies

Vegan isn't most sustainable diet

Started by Ruth Anthony-Gardner. Last reply by Daniel Wachenheim Aug 5. 1 Reply

The amazing incredible awesome fantastic potato.

Started by Daniel Wachenheim. Last reply by Qiana-Maieev Jun 19. 13 Replies

Eskimo Meat Argument Settled, I-nu-it Was Wrong

Started by Joan Denoo. Last reply by Daniel Wachenheim Jun 12. 1 Reply

Parmesan that's cheddar- and mozzarella-laced wood pulp

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 5 Replies

Live longer, don't eat bacon and sausage

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) May 18. 6 Replies

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Comment by Daniel Wachenheim on November 17, 2015 at 7:32am
Raspberry wine sounds good.
Comment by Randall Smith on November 17, 2015 at 7:03am

I've been drinking my homemade red raspberry wine. Not too good. Not much flavor, probably because the berries weren't very juicy due to the dry autumn. Perhaps I should wait longer for it to age.

Comment by The Flying Atheist on November 11, 2015 at 4:55pm

I hardly ever eat them, but I love pancakes also.....and waffles.  It always seems like a special treat for breakfast. 

Comment by Randall Smith on November 11, 2015 at 6:59am

I could probably eat pancakes or French toast for breakfast every day! I like trying different renditions of pancakes. My latest was combining whole wheat flour with barley (pre-cooked). It's a little gritty and perhaps heavy, but good. Of course, maple syrup makes everything good!

Comment by Loren Miller on November 4, 2015 at 10:54am

I've run onto a few pomegranate margaritas at various restaurants, but never made them myself (not much of a barkeep here!).  I first ran onto them at Rosa Mexicano in Washington, DC ... OOOOG!  Controlled substance, for sure!

Comment by Plinius on November 4, 2015 at 10:26am

Give us a recipe, Loren?

Comment by Bertold Brautigan on November 4, 2015 at 8:47am

I've had pomegranate martinis, but never a margarita

Comment by Pat on November 4, 2015 at 8:41am

Hmmmm. Pomegranate Margaritas. That would have been a good palliative for the failed beans.

Comment by Loren Miller on November 4, 2015 at 7:40am

Two words:

Pomegranate Margaritas!!!  [YUM!]

Comment by Pat on November 4, 2015 at 7:32am

One of the ways to learn is by your mistakes. Tried making Boston baked beans in a slow cooker this weekend. Can you say "disaster?" Turns out, if you're going to cook dried beans for 8 hours on low. DO NOT do a soaking the night before. They've already absorbed the liquid, and won't take in any more. Overcooked beans in a rather tasty liquid. Live and learn.

 

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