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All about food.
Latest Activity: May 13
Taco stuffing ingredients stay in place better in a soft shell but I much prefer the crunch of the hard shell. I'm happy to clean up any fallen debris with a fork...perhaps mixed in with the refried beans.
Just like our homosapien ancestors had when they lived alongside the dinosaurs six thousand years ago...
Prehistoric Triceratops Taco Holder
The year I went without eating sugar, salt, and a few other things, the salt was much harder to give-up than the sugar. I also didn't have much trouble giving-up carbohydrates the years I was on the Atkins diet.
However, I do love Ice Cream, and so far I haven't found any sugar-free.
The good news is that my Diabetes control teacher said I don't have to give-up anything, including sugar. I just have to control the portions and never eat Carbohydrates without fat &/or protein.
Just used my cast iron to make pancakes. Topped with raspberries and peches. No sugar, no syrup. Fourth and final week w/o sugar. Think I'm gonna make it! Then off the wagon while in Italy.
Impressive cleanup jobs, Daniel. You must have a big Popeye arm after all that scrubbing.
That clean cast iron pan looks beautiful.
They look great after your work, Daniel!
What the world's healthiest countries eat for breakfast
The common denominator? Coffee?
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