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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 48
Latest Activity: 2 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Food Fraud

Started by Ruth Anthony-Gardner. Last reply by The Flying Atheist Aug 8. 3 Replies

Timers

Started by Idaho Spud. Last reply by Idaho Spud Jul 24. 20 Replies

Exploding Pyrex

Started by Idaho Spud. Last reply by Idaho Spud Jul 4. 9 Replies

Perverse Luxury Beef

Started by Ruth Anthony-Gardner. Last reply by Dale (ForestWind) Jun 17. 2 Replies

Seafood will be far less nutritious

Started by Ruth Anthony-Gardner May 29. 0 Replies

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Comment by kathy: ky on December 29, 2016 at 11:13am
I make fresh corned beef hash. Just cook the beef, chop it up and fry it with grated potatoes and a little onion.
Does anyone know another way to make it??
Comment by Bertold Brautigan on December 27, 2016 at 12:39pm

Spud - be sure to ask - it seems that most restaurants that serve corned beef hash use a canned version rather than making their own.

Comment by Daniel W on December 27, 2016 at 11:11am

My grandfather used to eat Corned Beef Hash.  For some reason I did not inherit that gene.

Today breakfast:  Breakfast burritos.  I used the tortillas that you cook yourself.  Hash brown, scrambled egg, cheese, salsa.  Makes a nice breakfast.

Comment by Idaho Spud on December 27, 2016 at 10:37am

I like corned beef hash, but don't remember eating it except from a can.  Think I'll try it at a restaurant one of these days.

Comment by Randall Smith on December 27, 2016 at 7:12am

Yeah, eggcorn is a new one for me. Fitting.

Boy, when's the last time I had corned beef hash? It's now on my short list.

Comment by Bertold Brautigan on December 26, 2016 at 2:52pm

Thanks, GC - I've never encountered eggcorns before.

Comment by Grinning Cat on December 26, 2016 at 2:51pm

Laughing at "Hog-rotten potatoes" (and the recipe) -- what a wonderful eggcorn!

(And the word "eggcorn" is itself an eggcorn, from "acorn". Other examples: "ex-patriot" for "expatriate", "reigns of power" for "reins of power", etc.)

Yesterday I followed longstanding Jewish tradition for Christmas Day and had a feast of Chinese food. Didn't cook any of it myself. :)

Comment by Bertold Brautigan on December 26, 2016 at 2:22pm

I'm with you, Carl. Corned beef hash is the food of the gods. There's an old-time diner in Portland called Zells that has the best hash in the world.

Comment by The Flying Atheist on December 26, 2016 at 2:07pm

I also love the "typical" breakfast foods:  eggs, potatoes, bacon, sausage, etc.  But the crème de la crème for me is corned beef hash.  If it's on the menu, I order it.  No ifs, ands, or buts.

Comment by Daniel W on December 26, 2016 at 9:42am

Randy, we might  slay you.  But we will never crucify you.

 

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