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Comment by Idaho Spud on February 27, 2017 at 11:36am

As I get older, many things, including popcorn become more bland to the taste, so I've tried many seasonings on popcorn to spice things up.  I usually put spices in my favorite margarine and microwave it until the water mostly evaporates, then spread about 3 tablespoons of that over the corn.

Comment by The Flying Atheist on February 27, 2017 at 11:29am

Spud, Walgreens brand popcorn is just fine.  It pops perfectly on the stove top.  I made a batch the other day and only had one unpopped kernel in the bottom of the bowl.  Of course you can flavor popcorn with a myriad of toppings and seasonings, but I just pop it in the pot with vegetable oil with a little salt added in.  That suits me fine, but I guess I could experiment.  Some movie theaters offer sprinklings like garlic salt, chilli powder, etc.  I've never tired them.    

Comment by Idaho Spud on February 27, 2017 at 11:19am

In my younger days, when my nose was more sensitive, I loved the smell of popcorn, but the taste was always disappointing.  No where near as good as the smell.

Comment by Idaho Spud on February 27, 2017 at 11:16am

Does the Walgreens popcorn taste as good as other brands Carl?

Comment by The Flying Atheist on February 27, 2017 at 11:15am

I've been on a popcorn kik lately.  Walgreens had a special:  two 46 oz. jars for $6.  That's almost six pounds of kernels!  Healthy, filling, and frugal snacking.  Plus you can't beat the smell. 

Comment by Plinius on February 27, 2017 at 8:02am

Chili sin carne y con fruta recipe for Joan

300 grams of veggie ´mincemeat´

jars or tins of beans - any mix - about 800 grams

500 grams of tomatoes

2 or 3 big onions

500 grams of pineapple or peach - if in tins, unsweetened

a tin of concentrated tomato puree

4 cloves of garlic

cayenne pepper, black pepper, paprika powder, nigella or other spices you might like

Sauté the onions, add pressed garlic and fry a minute longer, add sliced tomatoes, tomato puree, spices, stir put a lid on the pan and let it simmer. Drain the beans and the fruit, save the fruit juice. When the tomato and onion stew is ready, add the beans and the fruit and let it simmer again. If it´s too wet take the lid off the pan, if it´s too dry add some fruitjuice. It will be ready in half an hour or so.

Chili tastes better after a night in the fridge. I always make a lot of it and freeze the leftover portions.

Comment by Randall Smith on February 22, 2017 at 7:08am

One thing for certain, I'll never buy corn (esp on the cob) in a grocery store. While the spring rolls look good, I'm not sure I would want to tackle making them. Guess I'm too "midwestern". I did roast 3 kinds of potatoes last night (reds, golds, sweet), rolled in olive oil, thyme, parmeson cheese, and added turmeric. Pretty good, although I wish turmeric wouldn't stain my plate, etc.

Comment by The Flying Atheist on February 21, 2017 at 6:17pm

Daniel, the spring rolls look delicious.  I could make a whole meal out of spring rolls.....or egg rolls as well.    

Comment by Randall Smith on February 18, 2017 at 7:17am

Frozen corn on the cob tastes surprisingly good, Spud. I've never done it before because it takes up so much room. But for some reason, I did it last August. I have about 6 ears left. I used Daniel's recipe for the potato salad. Thanks, Daniel!

Comment by Idaho Spud on February 17, 2017 at 11:17am

Sounds good Randy.  How does the frozen corn taste compared to fresh?

 

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