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Sorry to hear about your stomach not acting it's age Randall.
I don't think I'm as bad as you, but my digestive system has never been working properly. For one thing, if I eat too much of a food I've not eaten for a long time, I get something like you.
You know what they say - copper wire was invented by two Dutch fighting for a penny. And I love the story about the irrigation ditches!
Pink Poop! https://consumerist.com/2017/03/06/peeps-oreos-7-other-things-that-...
Daniel, today I purchased 2 of those Avanti Pro Quick-Strip Disks that the guy in your video recommended for smoothing Cast Iron Skillets. $6.47+tax each from Home Depot.
Even if I don't use them on my skillet for a long time, or never, I've often wanted something like those for other things. They look like heavy-duty, partially flexible grinders for removing rust, corrosion, scale, paint, epoxy, and metal. They are also good for wood, plastics, and fiberglass.
Carl, there are differing opinions about smooth vs rough cast iron pans, but most people prefer smooth. They seem to stick less, are easier to clean, don't tear little bits off your paper towels as much, and using metal tools works better on smooth finishes. In my experience, metal tools scrapes the seasoning off the bumps.
Thanks for the videos Daniel.
There's all kinds of dutch ovens, made with all kinds of materials, but I think they all have this basic shape, some with flat bottoms and some with legs to keep them off the fire.
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